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80% Off - Chilled Wagyu M3-5 Tenderloin 3Kg

80% Off - Chilled Wagyu M3-5 Tenderloin 3Kg

Price Watch

Steak King: $362.67/kg
Price per kilogram is for indication only, exact weight of item may vary
Halal

$1,088.00 Regular price $4,940.00
Only 8 left in stock
Marble score: 3-5
Chilled
Info

Marble Score 3-5 Wagyu Tenderloin 3kg.

About

The tenderloin is widely regarded as the most tender cut of beef. With a rich buttery texture, the tenderloin is lean and boneless and ideal for oven roasting.

 

Grading

Learn About the Australian Wagyu Grading System

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

To note

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.



*IMAGES ARE FOR REFERENCE ONLY

Info

Marble Score 3-5 Wagyu Tenderloin 3kg.

About

The tenderloin is widely regarded as the most tender cut of beef. With a rich buttery texture, the tenderloin is lean and boneless and ideal for oven roasting.

 

Grading

Learn About the Australian Wagyu Grading System

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

To note

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.