50% off - Chilled Wagyu/Angus MS6-7 Brisket whole Piece

Info

Chilled Australian Macka's M6-7 Brisket 7.5kg. 250 - 300 days grain fed

Cooking

Cook this bad boy at 120 Celsius for around 7-8 hours in your oven or smoker and achieve amazing results. Wrap the brisket in foil for the first 3-4 hours, then cook without on a rack for the remaining 3-4 hours to form a 'bark' on the outside. Try our Coffee Rub to season.

Check out our Slow Braised Brisket in the Oven recipe.

Origin

🇦🇺 Macka's Australian Black Angus Beef

Sourced from Macka's Australian Black Angus Beef, renowned for their commitment to sustainable farming and a rich family heritage, these primal cuts embody excellence. With Macka's, you're choosing a legacy of quality, celebrated by the best in the industry.

Considerations

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products. 
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
• Steak King reserves the right to substitute any brand or product with an alternative of equal or greater value and quality in the event the original item is unavailable. Furthermore, Steak King reserves the right to amend product descriptions at any time without prior notice.

Shipping 

Spend $1k for FREE SHIPPING

• Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
• No Delivery to Outlying Islands.
• Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
• In-store pick up is available in Wong Chuk Hang