Chilled Jack's Creek Angus T-Bone 1kg x2 (ME19)

Info

Chilled Australian Jack's Creek Black Angus T-Bone Steak

Packaging/Specification: 1kg/piece x 2

Cooking

1. At 1kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.
2. Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 10 - 15 minutes.
3. Rest for a further 15 minutes then carve off of the bone and slice each piece and arrange back around the bone.

Add one of our Steak Sauces for the perfect meal

To Note

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

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• Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays.
• No Delivery to Outlying Islands.
• Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
  ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
  ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
• In-store pick up is available in Wong Chuk Hang