Linguine Pasta with Red Chilli "Morelli" 250g

Info

Morelli red chili pasta is made using wheat semolina to create a rich, nutty bite. This delicious pasta will add the kick of spicy flavors you are looking for in your recipe.

Premium red chilli flavoured Italian pasta by Morelli.

Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking.

Morelli's red chili linguine pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil and garlic and paired with Parmigiano Reggiano cheese. The spicy noodles hold up beautifully in more complex meals with vegetables, meats, or seafood added to it as well.

Great with any sauce you want to add some spice to. Try your own 'aglio, olio e peperoncino' a classic Italian quick recipe. Heat some EVO and sizzle a little garlic in it, cook the pasta and add to the garlic oil. Serve with parmigiano reggiano cheese.

Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats, grown and farmed in Tuscany.

Cooking time 6-7 minutes.

Suitable for vegans and vegetarians.

To Note

• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

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• Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
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• In-store pick up is available in Wong Chuk Hang