Undercut - An interactive Wagyu Nose To Tail journey | Sheung Wan 17th January 2025

Book Before December 25th for 30% Off

Join us for a 5-course, nose-to-tail journey celebrating the lesser-known cuts of exceptional Australian Wagyu by Margaret River. Butcher Johnny will educate guests with a carving demonstration of selected cuts, while Chef Aarik creates delectable dishes tableside. 

Event date: Friday, 17th January 2025
Event time: 7pm
Location: Flat Iron Steak Sheung Wan , G/F, Dash Living On Queens, 286 Queen's Road Central

*10% Discount for table booking of 10pax. Contact us for more details.

*Tickets will be emailed to you after purchase. If asked for a delivery date at  checkout, please select any date and proceed to checkout. 

Bookings & Enquiries
josutton@steak-king.com
‪+852 9299 9816‬

UNDERCUT MENU

1ST COURSE

BEEF FAT FOCCACIA

WAGYU CHEEK CROQUETTES

SHORT RIB TOSTADA

2ND COURSE

EYE OF RUMP TARTAR

egg yolk, house pickles, potato chips

3RD COURSE

COFFEE & ANCHO CHILLI RUBBED MS9 PICANHA

grilled caesar salad, coffee jus

4TH COURSE

MORBIER CHEESE

danish toast, dried fig jam

5TH COURSE

BONE MARROW ICE CREAM

banana spring roll, salted caramel