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Sausage Making Class - February 21st
Sausage Making Class - February 21st
Sausage Making Class - February 21st
Sausage Making Class - February 21st
Sausage Making Class - February 21st
Sausage Making Class - February 21st

Sausage Making Class - February 21st


$1,200.00
Only 16 left in stock

The Perfect Gift for friends and family!

Come along as our experienced Butcher and Chef teach you the art of sausage making!

We guarantee laughs, good times and of course, great sausages.


Event Details

  • Event Date: Saturday, February 21st 2026
  • Event Time: 3:00PM - 7:00PM
  • Location: Lasagna Factory, 208 Hollywood Rd, Sheung Wan, Hong Kong
  • Price per person: HK1,200

Sausage Class Format:

  • Learn how to butcher Pork cuts
  • Select and combine the ingredients from a recipe or get creative and design your own
  • Grind the meat and combine it with your ingredient
  • Stuff the sausage meat into natural casings using a sausage stuffer
  • Linking the Sausages

Workshop inclusive: Meal cooked by our chef with your handmade sausage with complimentary beer, wine and soft drinks throughout the evening & 1kg of sausages (retail value HK$300) to take home.  What's more?  There's a prize for the best sausage of the evening!

  • Only available on HK Island
  • Must Order Between 10am and 4pm
  • Minimum Spend of HK$1,000
  • Flat fee of $150 applies.

Express Delivery (Same Day)

  • Only available on HK Island
  • Must Order Between 10am and 4pm
  • Minimum Spend of HK$1,000
  • Flat fee of $150 applies.

The Perfect Gift for friends and family!

Come along as our experienced Butcher and Chef teach you the art of sausage making!

We guarantee laughs, good times and of course, great sausages.


Event Details

  • Event Date: Saturday, February 21st 2026
  • Event Time: 3:00PM - 7:00PM
  • Location: Lasagna Factory, 208 Hollywood Rd, Sheung Wan, Hong Kong
  • Price per person: HK1,200

Sausage Class Format:

  • Learn how to butcher Pork cuts
  • Select and combine the ingredients from a recipe or get creative and design your own
  • Grind the meat and combine it with your ingredient
  • Stuff the sausage meat into natural casings using a sausage stuffer
  • Linking the Sausages

Workshop inclusive: Meal cooked by our chef with your handmade sausage with complimentary beer, wine and soft drinks throughout the evening & 1kg of sausages (retail value HK$300) to take home.  What's more?  There's a prize for the best sausage of the evening!