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Victoria Island Smoked Atlantic Salmon (Sliced) Approx. 1.5kg
Victoria Island Smoked Atlantic Salmon (Sliced) Approx. 1.5kg
Victoria Island Smoked Atlantic Salmon (Sliced) Approx. 1.5kg

Victoria Island Smoked Atlantic Salmon (Sliced) Approx. 1.5kg

Price Watch

Steak King: $600.00/kg
Aussie Meat: $1080/ kg
City Super: $1090/ kg
Tenderloin Foods: $600/ kg
Seafood Friday: $600/ kg
Price per kilogram is for indication only, exact weight of item may vary
$900.00
Only 42 left in stock
Frozen
Info

Victoria Island Smoked Atlantic Salmon (Sliced) Approx. 1.5kg 

  • Product weight may vary +/- 10% for the advertised weight
  • Frozen Pre-sliced Victoria Island Smoked Salmon 1.5kg  whole side.
  • Premium award winning cold smoked salmon from Norway, whole side sliced and ready to eat.
Origin 

Victoria Island Smokehouse

Victoria Island Smoked Salmon is renowned for its exceptional quality and distinctive flavor, making it a favorite among gourmet enthusiasts and chefs alike. This artisanal producer, based in London, meticulously sources premium Atlantic salmon from the pristine waters off the coast of Scotland and Norway. The salmon is sustainably farmed, ensuring a high-fat content that contributes to its rich, buttery texture. The traditional smoking process, using a selection of fragrant wood chips, imparts a delicate, smoky aroma that enhances the natural taste of the fish. Founder Cristian Giancaterino's dedication to small-batch production and his passion for perfection ensure that each piece of smoked salmon is succulent, tender, and velvety, offering a truly luxurious culinary experience.

To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery
  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang

 

  • *IMAGES ARE FOR REFERENCE ONLY

*IMAGES ARE FOR REFERENCE ONLY

Victoria Island Smoked Atlantic Salmon (Sliced) Approx. 1.5kg 

  • Product weight may vary +/- 10% for the advertised weight
  • Frozen Pre-sliced Victoria Island Smoked Salmon 1.5kg  whole side.
  • Premium award winning cold smoked salmon from Norway, whole side sliced and ready to eat.

Victoria Island Smokehouse

Victoria Island Smoked Salmon is renowned for its exceptional quality and distinctive flavor, making it a favorite among gourmet enthusiasts and chefs alike. This artisanal producer, based in London, meticulously sources premium Atlantic salmon from the pristine waters off the coast of Scotland and Norway. The salmon is sustainably farmed, ensuring a high-fat content that contributes to its rich, buttery texture. The traditional smoking process, using a selection of fragrant wood chips, imparts a delicate, smoky aroma that enhances the natural taste of the fish. Founder Cristian Giancaterino's dedication to small-batch production and his passion for perfection ensure that each piece of smoked salmon is succulent, tender, and velvety, offering a truly luxurious culinary experience.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang