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Steak King Festive Feast Christmas Hamper (Turkey)

Steak King Festive Feast Christmas Hamper (Turkey)

$2,088.00
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Steak King Festive Feast Christmas Hamper 

Celebrate the festive season with our luxurious Festive Feast Christmas Hamper, perfect for creating unforgettable holiday memories with your loved ones. This hamper is packed with premium, high-quality ingredients to make your Christmas feast truly special.

What's Inside:

  • 6kg US Turkey (Raw): A succulent and tender turkey, ready for you to roast to perfection and be the centrepiece of your holiday table.
  • 4.5-5kg Canadian Cooked & Glazed Ham: This delicious ham is cooked to perfection and glazed with a sweet, mouth-watering finish, making it a hassle-free addition to your festive spread.
  • Approx 1.5kg Norwegian Sliced Smoked Salmon: Enjoy the rich, smoky flavour of our premium smoked salmon, perfect for appetizers or as a luxurious addition to your holiday brunch.
  • 1kg Broad Oak Pigs in Blankets: These classic festive favorites are made with juicy sausages wrapped in crispy bacon, ready to be baked to golden perfection.
  • 330ml Red Wine Gravy: A rich and savory gravy made with the finest red wine, perfect for drizzling over your turkey and ham to enhance their flavors.

Make this Christmas one to remember with our Holiday Feast Christmas Hamper. Order now and ensure your festive celebrations are filled with joy, delicious food, and cherished moments.

 

Cooking

Turkey Cooking Instructions

  • We have defrosted the turkey for your convenience. Be sure to remove any giblets from inside the cavity before cooking
  • Preheat your oven to 160 degrees (Gas mark 5)
  • Cook the turkey in a suitable roasting tray for 45 mins per every 1kg, if your turkey is 5kg then you should be cooking it for 3.5 – 4 hours or until the juices run clear when placing a knife into the thickest part of the thigh.
  • If the top of the turkey starts to burn you can cover the top with foil
  • Rest the turkey for at least 30 minutes in a warm place before carving.

Ham Cooking Instructions

  • The Ham is fully cooked, so you only need to re-heat it and glaze it if not already glazed
  • Simply place in your oven for 30 minutes at 180 C or until the ham is heated through.
  • If glazing is requires simply pour over the glaze mix provided and follow the instruction above, basting the glaze over the ham frequently.
To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery
  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang

 





  • *IMAGES ARE FOR REFERENCE ONLY

*IMAGES ARE FOR REFERENCE ONLY

Steak King Festive Feast Christmas Hamper 

Celebrate the festive season with our luxurious Festive Feast Christmas Hamper, perfect for creating unforgettable holiday memories with your loved ones. This hamper is packed with premium, high-quality ingredients to make your Christmas feast truly special.

What's Inside:

  • 6kg US Turkey (Raw): A succulent and tender turkey, ready for you to roast to perfection and be the centrepiece of your holiday table.
  • 4.5-5kg Canadian Cooked & Glazed Ham: This delicious ham is cooked to perfection and glazed with a sweet, mouth-watering finish, making it a hassle-free addition to your festive spread.
  • Approx 1.5kg Norwegian Sliced Smoked Salmon: Enjoy the rich, smoky flavour of our premium smoked salmon, perfect for appetizers or as a luxurious addition to your holiday brunch.
  • 1kg Broad Oak Pigs in Blankets: These classic festive favorites are made with juicy sausages wrapped in crispy bacon, ready to be baked to golden perfection.
  • 330ml Red Wine Gravy: A rich and savory gravy made with the finest red wine, perfect for drizzling over your turkey and ham to enhance their flavors.

Make this Christmas one to remember with our Holiday Feast Christmas Hamper. Order now and ensure your festive celebrations are filled with joy, delicious food, and cherished moments.

 

Turkey Cooking Instructions

  • We have defrosted the turkey for your convenience. Be sure to remove any giblets from inside the cavity before cooking
  • Preheat your oven to 160 degrees (Gas mark 5)
  • Cook the turkey in a suitable roasting tray for 45 mins per every 1kg, if your turkey is 5kg then you should be cooking it for 3.5 – 4 hours or until the juices run clear when placing a knife into the thickest part of the thigh.
  • If the top of the turkey starts to burn you can cover the top with foil
  • Rest the turkey for at least 30 minutes in a warm place before carving.

Ham Cooking Instructions

  • The Ham is fully cooked, so you only need to re-heat it and glaze it if not already glazed
  • Simply place in your oven for 30 minutes at 180 C or until the ham is heated through.
  • If glazing is requires simply pour over the glaze mix provided and follow the instruction above, basting the glaze over the ham frequently.
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang