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Dry Aged Burger Patties 4 x 150g
Dry Aged Burger Patties 4 x 150g

Dry Aged Burger Patties 4 x 150g

Price Watch

Steak King: $416.67/kg
Feather & Bone: $429/ $429
Price per kilogram is for indication only, exact weight of item may vary
$250.00
Only 14 left in stock
Marble score: 2-3
Frozen
Info

4 Handmade Burger patties, per 600g pack.

We have used the finest Black Angus: Chuck, Brisket & Rump all dry aged for 21 days then trimmed and ground coarsely to create the ultimate burger patty. The Chuck acts as a bulker and gives it a juiciness, the brisket gives a bite to the mix and the rump offers up  a depth of flavour and texture that is unparalleled. The dry aging process helps take out moisture in the meat which makes the flavour more intense and the texture more juicier. Notes of nuts, truffles and blue cheese can be detected.

Dry Aged Beef

What is Dry Aged Beef?

Beef that has been stored in a controlled, open-air environment. This process allows natural enzymes to break down the muscle fibers, resulting in more tender meat with a concentrated, rich flavour.

Why choose Dry Age Beef?

This process enhances the beef’s taste, giving it a unique, nutty profile that many people find superior to regular beef. 

Cooking

Please note. Dry Aged burger patties should be cooked to an internal temperature of at least 60 Celsius (medium to well done)

To Note
  • Norwegian salmon is sometimes paler in colour that Australian or Chilean salmon. this has nothing to do with freshness or quality but is to do with the feed it is given. There is alo a protective salt water glaze on this salmon which should be rinsed off before cooking.
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not. 
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order. 
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

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  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang

 


  • *IMAGES ARE FOR REFERENCE ONLY

*IMAGES ARE FOR REFERENCE ONLY

4 Handmade Burger patties, per 600g pack.

We have used the finest Black Angus: Chuck, Brisket & Rump all dry aged for 21 days then trimmed and ground coarsely to create the ultimate burger patty. The Chuck acts as a bulker and gives it a juiciness, the brisket gives a bite to the mix and the rump offers up  a depth of flavour and texture that is unparalleled. The dry aging process helps take out moisture in the meat which makes the flavour more intense and the texture more juicier. Notes of nuts, truffles and blue cheese can be detected.

What is Dry Aged Beef?

Beef that has been stored in a controlled, open-air environment. This process allows natural enzymes to break down the muscle fibers, resulting in more tender meat with a concentrated, rich flavour.

Why choose Dry Age Beef?

This process enhances the beef’s taste, giving it a unique, nutty profile that many people find superior to regular beef. 

Please note. Dry Aged burger patties should be cooked to an internal temperature of at least 60 Celsius (medium to well done)

  • Norwegian salmon is sometimes paler in colour that Australian or Chilean salmon. this has nothing to do with freshness or quality but is to do with the feed it is given. There is alo a protective salt water glaze on this salmon which should be rinsed off before cooking.
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not. 
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order. 
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang