Chilled Rangers Station Wagyu M3-4 Striploin 1kg
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Chilled Rangers Station Wagyu M3-4 Striploin 1kg
With a marble score of 3–4, this Wagyu Striploin is quite literally the finest Wagyu beef from Australia. We'll cut it to your specification. Please select how you would like it to be cut.
Explore our Rangers Station Collection for curated cuts and specialty items
Brand
Rangers Station
Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.
Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.
The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.
About
The striploin steak is celebrated for offering the best of both worlds when it comes to texture and flavor. It is similar to the classic tenderloin steak in terms of tenderness, and to the ribeye steaks when it comes to that powerful beefy, juicy taste.
Grading
M3-4 Wagyu
Learn About the Australian Wagyu Grading System
In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain.
To Note
- weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery
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- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
- In-store pick up is available in Wong Chuk Hang
- Express Delivery (Same Day)
- Only available on HK Island & Kowloon
- Must Order Between 10am and 4pm
- Minimum Spend of HK$1,000
- Flat fee of $150 applies to HK Island.
- Fee of $250 applies to Kowloon
Express Delivery (Same Day)
- Only available on HK Island & Kowloon
- Must Order Between 10am and 4pm
- Minimum Spend of HK$1,000
- Flat fee of $150 applies to HK Island.
- Fee of $250 applies to Kowloon