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USDA Choice Porterhouse Steak 1kg
USDA Choice Porterhouse Steak 1kg
USDA Choice Porterhouse Steak 1kg

USDA Choice Porterhouse Steak 1kg

Price Watch

Steak King: $488.00/kg
Feather & Bone: $675/ kg
Price per kilogram is for indication only, exact weight of item may vary
Pasture Raised
Antibiotic & Hormone Free
Halal
$488.00
Only 777 left in stock
Marble score: 2-3
Frozen
Info

Frozen USDA Choice Porterhouse (T-Bone) Steak, cut from the front of the shortloin and has a large amount of tenderloin present.

Cooking

Tips for Cooking Porterhouse Steak

The Porterhouse is cut from the short loin and gives a piece of NY Striploin and a piece of Tenderloin - divided by a bone (It always cooks better on the bone)

  1. At 1kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.
  2. Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 10~15 minutes.
  3. Rest for another 15 minutes then carve off the bone and slice each piece and arrange back around the bone.
To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

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  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang
  • *IMAGES ARE FOR REFERENCE ONLY

*IMAGES ARE FOR REFERENCE ONLY

Frozen USDA Choice Porterhouse (T-Bone) Steak, cut from the front of the shortloin and has a large amount of tenderloin present.

Tips for Cooking Porterhouse Steak

The Porterhouse is cut from the short loin and gives a piece of NY Striploin and a piece of Tenderloin - divided by a bone (It always cooks better on the bone)

  1. At 1kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.
  2. Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 10~15 minutes.
  3. Rest for another 15 minutes then carve off the bone and slice each piece and arrange back around the bone.
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Spend $1k and Get FREE SHIPPING!

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang