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Flat Iron Deluxe Burger - Make at Home Kit
Flat Iron Deluxe Burger - Make at Home Kit
Flat Iron Deluxe Burger - Make at Home Kit

Flat Iron Deluxe Burger - Make at Home Kit

$388.00 $560.00
Only 32 left in stock
Frozen
Info

With this convenient and delicious burger kit you can easily whip up the famous Flat Iron Burger at home. Every single ingredient you need to build the burger of your dreams is included in this kit. 

Kit includes:

  • 1 kg of our Black Angus burger blend ground beef (Contains Rump, Chuck & Brisket) which gives it the perfect combination of; flavour, juiciness and texture.
  • 6 sesame brioche buns from Bakehouse
  • 6 slices of dry cures smoked bacon
  • 6 slices of American Cheddar Cheese
  • A pot of our secret recipe burger sauce
  • A pot of our house made pickles
Cooking
  1. Defrost the block of burger mince (preferably in your fridge overnight) and form into 6 patties, season well with salt and pepper and grill on the bbq or fry in a pan (No oil is needed) cook for around 3 minutes on each side.
  2. Add the cheese to the patties and allow to melt slightly. Let the patties rest in a warm place for around 2-3 minutes (this will allow the meat to rest and stop juices oozing out later)
  3. Defrost the Buns and butter them liberally, then toast in a pan or on the BBQ
  4. Cook the bacon on a flat grill or in a pan and set aside
  5. Assemble the burgers by spooning some sauce on the top part of the toasted bun, place the pickles on the bottom bun followed by the cooked patties then the bacon
  6. Sit back and admire your handy work with an ice cold beer or a glass of red. This will be the best burger you ever made!
To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang
  • *IMAGES ARE FOR REFERENCE ONLY

*IMAGES ARE FOR REFERENCE ONLY

With this convenient and delicious burger kit you can easily whip up the famous Flat Iron Burger at home. Every single ingredient you need to build the burger of your dreams is included in this kit. 

Kit includes:

  • 1 kg of our Black Angus burger blend ground beef (Contains Rump, Chuck & Brisket) which gives it the perfect combination of; flavour, juiciness and texture.
  • 6 sesame brioche buns from Bakehouse
  • 6 slices of dry cures smoked bacon
  • 6 slices of American Cheddar Cheese
  • A pot of our secret recipe burger sauce
  • A pot of our house made pickles
  1. Defrost the block of burger mince (preferably in your fridge overnight) and form into 6 patties, season well with salt and pepper and grill on the bbq or fry in a pan (No oil is needed) cook for around 3 minutes on each side.
  2. Add the cheese to the patties and allow to melt slightly. Let the patties rest in a warm place for around 2-3 minutes (this will allow the meat to rest and stop juices oozing out later)
  3. Defrost the Buns and butter them liberally, then toast in a pan or on the BBQ
  4. Cook the bacon on a flat grill or in a pan and set aside
  5. Assemble the burgers by spooning some sauce on the top part of the toasted bun, place the pickles on the bottom bun followed by the cooked patties then the bacon
  6. Sit back and admire your handy work with an ice cold beer or a glass of red. This will be the best burger you ever made!
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang