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  3. Chilled 200 Days Grain Fed Angus Chateaubriand (Center Cut)
Chilled 200 Days Grain Fed Angus Chateaubriand (Center Cut)
Chilled Wagyu Tenderloin MS4-5 Chateaubriand
Chilled 200 Days Grain Fed Angus Chateaubriand (Center Cut)

Chilled 200 Days Grain Fed Angus Chateaubriand (Center Cut)

Price Watch

Steak King: $1,257.14/kg
Price per kilogram is for indication only, exact weight of item may vary
Grain fed
Black Angus
$880.00 $950.00
Only 98 left in stock
Marble score: 3-4
Chilled

Chilled Australian 200 Days Grain Fed Black Angus Chateaubriand (Center Cut)

The 600-700g Chateaubriand is the Centre Cut of the tenderloin, we trim the sliver skin, head and tail to leave the premium piece from the middle. This cut is perfect for a decadent roast or for the perfect beef wellington, you can also cut it into 4 - 5 Steaks/Medallions

Tenderloin Steak Diane Recipe

 

  • *IMAGES ARE FOR REFERENCE ONLY

*IMAGES ARE FOR REFERENCE ONLY

Chilled Australian 200 Days Grain Fed Black Angus Chateaubriand (Center Cut)

The 600-700g Chateaubriand is the Centre Cut of the tenderloin, we trim the sliver skin, head and tail to leave the premium piece from the middle. This cut is perfect for a decadent roast or for the perfect beef wellington, you can also cut it into 4 - 5 Steaks/Medallions

Tenderloin Steak Diane Recipe