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50% off - Chilled Wagyu M9 Rump Cap (Picanha)
50% off - Chilled Wagyu M9 Rump Cap (Picanha)

50% off - Chilled Wagyu M9 Rump Cap (Picanha)

Price Watch

Steak King: $467.00/kg
Oriole Food: $566/ kg
Oriole Food: $566/ kg
Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free
Halal
$934.00 $1,868.00
Only 14 left in stock
Marble score: 9
Chilled
Info

Also known as Picanha, this cut is amazing, cooked whole on a barbecue but can also be cut into steaks, comes as a whole 1.4 or 1.7kg piece and is not portioned.

You will find it to have a buttery, rich and full flavor with exquisite marbling – reflecting the grass and grain diet of the cattle. The beef is completely free of hormone growth promotants and antibiotics.

It is the finest quality hand-selected, wholesome Wagyu beef that has been fed on a diet of grass and then finished on natural grains for 300 - 350 days from Full Blood Wagyu cattle making it tender and supremely rich in flavor. The beef is processed in our own factories with full traceability throughout the entire supply process.

Full Blood Wagyu cattle have the the proven best marbling. Juicy and succulent, this beef is a truly unique eating experience.

The rump cap may contain some silver skin at the bottom of the piece, we recommend that you remove this with a shark knife before cooking.

To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k for FREE SHIPPING!

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

 

 

  • Express Delivery (Same Day)
  • Only available on HK Island & Kowloon
  • Must Order Between 10am and 4pm
  • Minimum Spend of HK$1,000
  • Flat fee of $150 applies to HK Island.
  • Fee of $250 applies to Kowloon

Express Delivery (Same Day)

  • Only available on HK Island & Kowloon
  • Must Order Between 10am and 4pm
  • Minimum Spend of HK$1,000
  • Flat fee of $150 applies to HK Island.
  • Fee of $250 applies to Kowloon
Info

Also known as Picanha, this cut is amazing, cooked whole on a barbecue but can also be cut into steaks, comes as a whole 1.4 or 1.7kg piece and is not portioned.

You will find it to have a buttery, rich and full flavor with exquisite marbling – reflecting the grass and grain diet of the cattle. The beef is completely free of hormone growth promotants and antibiotics.

It is the finest quality hand-selected, wholesome Wagyu beef that has been fed on a diet of grass and then finished on natural grains for 300 - 350 days from Full Blood Wagyu cattle making it tender and supremely rich in flavor. The beef is processed in our own factories with full traceability throughout the entire supply process.

Full Blood Wagyu cattle have the the proven best marbling. Juicy and succulent, this beef is a truly unique eating experience.

The rump cap may contain some silver skin at the bottom of the piece, we recommend that you remove this with a shark knife before cooking.

To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k for FREE SHIPPING!

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang