

60% off - Chilled M1-2 Angus T-Bone / Porterhouse 1kg
More information about Chilled
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experienceChilled Australian M1-2 Angus T-Bone - 1kg
The Angus T-Bone is the ultimate two-in-one steak, combining the tenderness of filet with the rich flavor of striploin, separated by its signature T-shaped bone. With a marble score of M1-2, this cut offers light marbling that enhances juiciness without overpowering the natural beef flavor-perfect for those who enjoy a balanced, premium steak experience.
- Cut Origin: Short loin, featuring both tenderloin and striploin
- Marble Score: M1-2 (light marbling, subtle richness)
- Texture & Flavor: Tender, juicy, with a clean beef-forward taste
- Cooking Methods: Ideal for grilling, pan-searing, or BBQ. Note that the tenderloin side cooks faster than the striploin, so careful timing ensures perfection.
- Serving Suggestion: Best enjoyed medium-rare to highlight natural flavor and tenderness.
Our Angus cattle are raised with care, ensuring consistent quality and flavor. This cut is hormone-free, chemical-free, and Halal certified, making it suitable for a wide range of discerning customers.
Brand
Rangers Station is one of Australia's most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.
Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.
The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.
To Note
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
Omugi Beef is Australian grainfed beef with Japanese precision — barley-fed, MSA graded, and designed for consistent quality.
It bridges the gap between everyday beef and luxury Wagyu, making it a versatile premium option for global consumers. Rooted in over three decades of expertise, Omugi reflects a heritage of supplying the discerning Japanese market, where consistency and refinement are paramount. Its barley-based feeding program delivers a clean, balanced flavor profile, while NH Foods’ fully integrated supply chain ensures traceability and trust at every stage.
Positioned as approachable yet premium, Omugi offers chefs, retailers, and consumers a reliable choice that combines Australian authenticity with Japanese attention to detail.
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
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