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  3. 50% off - Chilled Australian Whole Wagyu Beef Tongue ~1kg
50% off - Chilled Australian Whole Wagyu Beef Tongue ~1kg
50% off - Chilled Australian Whole Wagyu Beef Tongue ~1kg
50% off - Chilled Australian Whole Wagyu Beef Tongue ~1kg

50% off - Chilled Australian Whole Wagyu Beef Tongue ~1kg

Price Watch

Steak King: $328.00/kg
Super Farm: $480/ kg
HKTVMall: $733/ kg
Price per kilogram is for indication only, exact weight of item may vary
Halal
Grain fed
$328.00 $656.00
Only 241 left in stock
Marble score: 4+
Chilled
Info

Chilled Australian Whole Wagyu Beef Tongue ~ 1kg per piece

Discover the rich, tender flavor of premium Australian beef tongue, expertly prepared in the traditional Swiss cut. This specialty cut offers a balance of hearty texture and delicate marbling, making it ideal for slow braises, stews, or thin slicing for gourmet presentations.

If you’ve never tried beef tongue before, don’t let the cut of meat intimidate you. Beef tongue is naturally high in fat, which transforms into a melt‑in‑your‑mouth softness when braised for several hours. Its versatility shines across cuisines—you can prepare comforting soups, refreshing salads, hearty sandwiches, or even grill it to perfection for a smoky, charred finish.

  • Origin: Australia
  • Cut Style: Swiss cut for even cooking and refined presentation
  • Texture & Flavor: Succulent, mildly rich, and versatile across cuisines
  • Serving Ideas: Perfect for hotpot, deli-style cold cuts, or classic braised dishes
  • Storage: Chilled, vacuum-sealed for freshness
Cooking Inspirations

Elevate your culinary repertoire with this chef‑favorite cut, prized for its depth of flavor and adaptability in both traditional and modern recipes. 

  • Grilled: Beef Tongue with Chimicurri.
  • Hotpot: Slice thinly and simmer briefly in broth for a tender, flavorful bite.  
  • Braised: Slow‑cook with aromatics until fork‑tender, then serve with rice or noodles.
  • Grilled: Marinate and sear over high heat for a smoky, crisp edge.
  • Cold Cuts: Chill and slice for sandwiches or salads, adding rich depth to light dishes.

Please add the desired service to your cart and indicate your preferred cut when selecting Portioning Service.

Portioning Service – HK$150 per item

  • Each item will be portioned and packed as 2 steaks per bag.
  • This service does not include trimming or fat removal.
  • Available only for chilled, boneless products.
  • We would recommend portioning into 250g per steak for thin cut, 330g per steak for thick cut and 500g piece for a roast.

Trimming Service - $125 per item

  • For chilled beef, we can trim off fat and silver skin, then vacuum pack as 2 steaks per bag. The trimmed fat and silver skin will be individually packed with the product.

Individually Packaged - $120 per item

  • Steaks can be packed individually at your request.
  • This service does not include portioning or trimming.

Important Notes:

  • Each service is charged per item, not per order.
  • If you purchase more than one of the same products, each is treated as a separate item.
  • If you require multiple services (e.g., portioning + trimming + individual packing), please select each service separately for the same product.

To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k and Get Free Shipping

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang
  • Express Delivery (Same Day)
  • Only available on HK Island & Kowloon
  • Must Order Between 10am and 4pm
  • Minimum Spend of HK$1,000
  • Flat fee of $150 applies to HK Island.
  • Fee of $250 applies to Kowloon

Express Delivery (Same Day)

  • Only available on HK Island & Kowloon
  • Must Order Between 10am and 4pm
  • Minimum Spend of HK$1,000
  • Flat fee of $150 applies to HK Island.
  • Fee of $250 applies to Kowloon
Info

Chilled Australian Whole Wagyu Beef Tongue ~ 1kg per piece

Discover the rich, tender flavor of premium Australian beef tongue, expertly prepared in the traditional Swiss cut. This specialty cut offers a balance of hearty texture and delicate marbling, making it ideal for slow braises, stews, or thin slicing for gourmet presentations.

If you’ve never tried beef tongue before, don’t let the cut of meat intimidate you. Beef tongue is naturally high in fat, which transforms into a melt‑in‑your‑mouth softness when braised for several hours. Its versatility shines across cuisines—you can prepare comforting soups, refreshing salads, hearty sandwiches, or even grill it to perfection for a smoky, charred finish.

  • Origin: Australia
  • Cut Style: Swiss cut for even cooking and refined presentation
  • Texture & Flavor: Succulent, mildly rich, and versatile across cuisines
  • Serving Ideas: Perfect for hotpot, deli-style cold cuts, or classic braised dishes
  • Storage: Chilled, vacuum-sealed for freshness
Cooking Inspirations

Elevate your culinary repertoire with this chef‑favorite cut, prized for its depth of flavor and adaptability in both traditional and modern recipes. 

  • Grilled: Beef Tongue with Chimicurri.
  • Hotpot: Slice thinly and simmer briefly in broth for a tender, flavorful bite.  
  • Braised: Slow‑cook with aromatics until fork‑tender, then serve with rice or noodles.
  • Grilled: Marinate and sear over high heat for a smoky, crisp edge.
  • Cold Cuts: Chill and slice for sandwiches or salads, adding rich depth to light dishes.

Please add the desired service to your cart and indicate your preferred cut when selecting Portioning Service.

Portioning Service – HK$150 per item

  • Each item will be portioned and packed as 2 steaks per bag.
  • This service does not include trimming or fat removal.
  • Available only for chilled, boneless products.
  • We would recommend portioning into 250g per steak for thin cut, 330g per steak for thick cut and 500g piece for a roast.

Trimming Service - $125 per item

  • For chilled beef, we can trim off fat and silver skin, then vacuum pack as 2 steaks per bag. The trimmed fat and silver skin will be individually packed with the product.

Individually Packaged - $120 per item

  • Steaks can be packed individually at your request.
  • This service does not include portioning or trimming.

Important Notes:

  • Each service is charged per item, not per order.
  • If you purchase more than one of the same products, each is treated as a separate item.
  • If you require multiple services (e.g., portioning + trimming + individual packing), please select each service separately for the same product.

To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k and Get Free Shipping

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang