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Buy 2 for 50% Off!

Chilled Australian Margaret River Wagyu M9 Tomahawk 600g x 2

This world-renowned steak is the very highest grade of marbling and natural added full-flavour thanks to the attached bone and makes for an unbelievable eating experience. Put one of these bad-boys on your grill and you'll impress your guests, for sure.

About

From the Famous Margaret River Region of Australia

Margaret River Wagyu Beef is a multi-award winning producer from the wide open plains of Western Australia. Their beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”. 

Learn About the Australian Wagyu Grading System

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

The weight of a Tomahawk can vary, slightly, if it is more than 10% off of the advertised weight then please contact us at orders@steak-king.com