50% Off - Chilled Wagyu M9+ Ribeye by Jacks Creek

About

The Ribeye steak is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling. 

Origin

🇦🇺 Margeret River Wagyu Beef
Margaret River Wagyu beef is truly a cut above the rest. Raised in the pristine pastures of Western Australia, this premium beef is renowned for its exceptional marbling, tenderness, and rich, buttery flavor. The cattle are carefully bred and nurtured in a stress-free environment, resulting in meat that melts in your mouth and elevates any dish it graces. Whether grilled, pan-seared, or slow-cooked, Margaret River Wagyu delivers a luxurious dining experience that reflects the region’s commitment to quality and sustainability. It's not just beef—it’s a celebration of craftsmanship and taste.

Grading

Marble Score M9+

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

To Note

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
•  The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.