45 Day Dry Aged Margaret River Wagyu M9+ Porterhouse / T-Bone

Cut from the Shortloin, these amazing steaks cook better on the Bone! We have dry aged them for 45 days to make them even better!

Wagyu M9+ Porterhouse 1kg
Get the premium choice (Striploin & Tenderloin) with this 1kg M9+ Wagyu Porterhouse,

Wagyu M9+ T-Bone 1kg
The best of both worlds (Striploin & Tenderloin) with this 1kg M9+ Wagyu T-Bone,

Learn the difference between a Porterhouse and T-Bone