Chilled M1-2 Angus T-Bone / Porterhouse 1kg

Info

Chilled M1-2 Angus T-Bone/Porterhouse 1kg

The Angus T-Bone is the ultimate two-in-one steak, combining the tenderness of filet with the rich flavor of striploin, separated by its signature T-shaped bone. With a marble score of M1–2, this cut offers light marbling that enhances juiciness without overpowering the natural beef flavor—perfect for those who enjoy a balanced, premium steak experience.

For those who crave indulgence, the Angus Porterhouse takes the T-Bone experience to the next level. Cut from the same short loin, the Porterhouse boasts a larger tenderloin section, making it the king of steakhouse classics. With the same M1–2 marble score, it delivers balanced richness while offering more filet for those who love melt-in-your-mouth tenderness.

• Cut Origin: Short loin, featuring both tenderloin and striploin
• Marble Score: M1–2 (light marbling, subtle richness)
• Texture & Flavor: Tender, juicy, with a clean beef-forward taste
• Cooking Methods: Ideal for grilling, pan-searing, or BBQ. Note that the tenderloin side cooks faster than the striploin, so careful timing ensures perfection.
• Serving Suggestion: Best enjoyed medium-rare to highlight natural flavor and tenderness.

Brand

Omugi Beef is Australian grainfed beef with Japanese precision — barley-fed, MSA graded, and designed for consistent quality. It bridges the gap between everyday beef and luxury Wagyu, making it a versatile premium option for global consumers. Rooted in over three decades of expertise, Omugi reflects a heritage of supplying the discerning Japanese market, where consistency and refinement are paramount. Its barley-based feeding program delivers a clean, balanced flavor profile, while NH Foods’ fully integrated supply chain ensures traceability and trust at every stage. Positioned as approachable yet premium, Omugi offers chefs, retailers, and consumers a reliable choice that combines Australian authenticity with Japanese attention to detail.

Cooking

1. At 1kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.
2. Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 10 - 15 minutes.
3. Rest for a further 15 minutes then carve off of the bone and slice each piece and arrange back around the bone.

Add one of our Steak Sauces for the perfect meal

Classic Pan Seared & Oven- Finished

• Method: Sear in a cast-iron skillet with butter, garlic, rosemary, and thyme, then finish in the oven.
• Result: Caramelized crust with a juicy, medium-rare center.
• Tip: Spoon melted butter over the steak while searing for extra richness.

Grilled T-Bone with Herb Butter

• Method: Grill over high heat, then top with a melting herb butter (parsley, chives, garlic).
• Result: Smoky char with a fresh, aromatic finish.
• Tip: Perfect for summer BBQs—pair with grilled vegetables.

To Note

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

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• Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
• No Delivery to Outlying Islands.
• Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
  ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
  ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
• In-store pick up is available in Wong Chuk Hang