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Chilled Wagyu M9+ Ribeye 2kg

Chilled Wagyu M9+ Ribeye 2kg

Price Watch

Steak King: $1,180.00/kg
City Super: $1840/ KG
Waves Pacific: $1512/ KG
City Super: $1840/ KG
Waves Pacific: $1512/ KG
City Super: $1840/ KG
Waves Pacific: $1512/ KG
City Super: $1840/ KG
Waves Pacific: $1512/ KG
Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free
Halal
$2,360.00 $2,680.00
Only 5 left in stock
Marble score: 9+
Chilled
Info
Marble Score 9+ Wagyu Ribeye,  quite literally the finest wagyu beef out of Australia.  We will cut to your specification, PLEASE SELECT HOW YOU WOULD LIKE IT CUT. (steaks will be packed 2 per vacuum bag).

About

The Ribeye steak is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling. 


 

Origin

🇦🇺Jack's Creek Australian Wagyu

    jack's Creek is internationally renowned for its rich, buttery flavours and exceptionally smooth texture. Every bite is an experience, a marker of the discerning journey of Jack's Creek beef.

    Grading

    Marble Score M9+

    Learn About the Australian Wagyu Grading System

    In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

    To Note
    • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
    •  The pictures are for reference only, the actual product shall prevail.
    • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
    • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
    • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
    Delivery

    Spend $1k and Get 50% Off

    • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
    • No Delivery to Outlying Islands.
    • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
    • In-store pick up is available in Wong Chuk Hang

     



    • *IMAGES ARE FOR REFERENCE ONLY

    *IMAGES ARE FOR REFERENCE ONLY

    Info
    Marble Score 9+ Wagyu Ribeye,  quite literally the finest wagyu beef out of Australia.  We will cut to your specification, PLEASE SELECT HOW YOU WOULD LIKE IT CUT. (steaks will be packed 2 per vacuum bag).
    About

    The Ribeye steak is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling. 

     
    Origin

    🇦🇺Jack's Creek Australian Wagyu

      jack's Creek is internationally renowned for its rich, buttery flavours and exceptionally smooth texture. Every bite is an experience, a marker of the discerning journey of Jack's Creek beef.
      Grading

      Marble Score M9+

      Learn About the Australian Wagyu Grading System

      In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 
      To Note
      • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
      •  The pictures are for reference only, the actual product shall prevail.
      • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
      • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
      • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
      Delivery

      Spend $1k and Get 50% Off

      • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
      • No Delivery to Outlying Islands.
      • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
      • In-store pick up is available in Wong Chuk Hang