Wagyu Beef Wellington Mooncakes 4 x 150 grams
Wagyu Beef Wellington Mooncakes 4 x 150 grams

Wagyu Beef Wellington Mooncakes 4 x 150 grams

Halal
Antibiotic & Hormone Free

$888.00
Marble score: 9+
Frozen

PRE-ORDER NOW FOR THE MID AUTUMN FESTIVAL
YOU CAN COLLECT THEM FROM ANY OF OUR STORES
OR HAVE THEM DELIVERED FOR FREE

USE CODE MOONCAKE ON CHECKOUT FOR FREE DELIVERY

Steak King's Executive Chef; Brandon Tomkinson learned the art of making Beef Wellington from his time working with Gordon Ramsay and heading up London House & Bread Street Kitchen. Our Wagyu Beef Wellington Mooncakes are made from Muni Wagyu Tenderloin, encased with truffle mushroom duxelles, and wrapped in Puff Pastry using a traditional Mooncake press. The Beef has been sous vide cooked until medium rare and will be perfect every time. They come frozen in a box of 4 x 150 grams. The Wellington Mooncakes need baking in your oven to cook and brown the pastry.

Available for pick up & delivery from: Mon 22nd August until Mon 5th Sept 6pm. 
Cut off date: Mon 5th September 2022

Instructions:

    • Defrost in your fridge overnight then allow to get to room temperature for approximately 2 hours
    • Preheat the oven or air fryer to 190c with baking paper on the tray in the oven getting hot
    • Remove from  the vacuum bag, 10 mins before cooking
    • Place Wellington Mooncake on the hot tray and baking paper and bake for 15 mins
    • Once baked, rest on cake rack for 5 mins (longer resting for more well done)
    • Place back in the oven for 2 mins

USE CODE MOONCAKE ON CHECKOUT FOR FREE DELIVERY


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