Tandoori Marinated Swordfish Kebabs 10x100 gram skewers

We have taken Swordfish Steaks and marinated in a mixture of yogurt and tandoori spices then threaded onto wooden skewers

Simply brush very hot grill with oil (so the fish doesn't stick) then grill the skewers for around 3 minutes per side until the flesh turns dark brown/black in colour. (can also be pan fried or broiled)

Serve into pitta bread or prata with salad for an alaternative to meat at your next BBQ.

10x100 gram skewers

Swordfish is a white fish that has a firm flesh that is sweet and delicate in flavour. The fillets are boneless and skinless and really good for grilling, pan frying or oven roasting.