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50% off - Chilled Wagyu M3-4 Rump Cap 1.7-1.9kg (Picanha) (BF24)
50% off - Chilled Wagyu M3-4 Rump Cap 1.7-1.9kg (Picanha) (BF24)

50% off - Chilled Wagyu M3-4 Rump Cap 1.7-1.9kg (Picanha) (BF24)

Price Watch

Steak King: $292.94/kg
Waves Pacific: $721/ kg
Super Frams: $600/ kg
Waves Pacific: $721/ kg
Super Frams: $600/ kg
Price per kilogram is for indication only, exact weight of item may vary
Halal
Grain fed

$498.00 Regular price $1,756.00
Only 35 left in stock
Marble score: 9+
Chilled
Info

BUY WHOLE PIECE, GET 50% OFF 

Chilled Australian Jack's Creek Wagyu M3-4 Rump Cap (Picanha)

About

Rump Cap, widely popular in Brazil and known as Picanha, is a choice cut for any occasion. Whether you sear it as steaks or roast it in its entirety, this succulent and tender Wagyu beef selection is ample enough to satisfy the entire family!

Supplier

🇦🇺Jack's Creek Wagyu Beef

    Jack’s Creek is a leading company in Australian premium beef production and a multi-award winner in the ‘World’s Best Steak’ competition. In 2023, they were awarded the titles of ‘World’s Best Steak’ producer, ‘World’s Best Grain Fed Steak,’ ‘World’s Best Sirloin Steak,’ and ‘Oceania’s Best Steak’

    Grading

    Wagyu M3-4

    Learn About the Australian Wagyu Grading System

    In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

    Cooking
    • Add our STEAK FINISHING KIT with compound butter & fresh herbs to take your steak to a different level!
    • Add one of our Steak Sauces for the perfect meal!
    To Note
    • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
    •  The pictures are for reference only, the actual product shall prevail.
    • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
    • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
    • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
    Delivery

    Spend $1k and get FREE SHIPPING!

    • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
    • No Delivery to Outlying Islands.
    • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
    • In-store pick up is available in Wong Chuk Hang

    *IMAGES ARE FOR REFERENCE ONLY

    BUY WHOLE PIECE, GET 50% OFF 

    Chilled Australian Jack's Creek Wagyu M3-4 Rump Cap (Picanha)

    Rump Cap, widely popular in Brazil and known as Picanha, is a choice cut for any occasion. Whether you sear it as steaks or roast it in its entirety, this succulent and tender Wagyu beef selection is ample enough to satisfy the entire family!

    🇦🇺Jack's Creek Wagyu Beef

      Jack’s Creek is a leading company in Australian premium beef production and a multi-award winner in the ‘World’s Best Steak’ competition. In 2023, they were awarded the titles of ‘World’s Best Steak’ producer, ‘World’s Best Grain Fed Steak,’ ‘World’s Best Sirloin Steak,’ and ‘Oceania’s Best Steak’

      Wagyu M3-4

      Learn About the Australian Wagyu Grading System

      In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

      • Add our STEAK FINISHING KIT with compound butter & fresh herbs to take your steak to a different level!
      • Add one of our Steak Sauces for the perfect meal!
      • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
      •  The pictures are for reference only, the actual product shall prevail.
      • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
      • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
      • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

      Spend $1k and get FREE SHIPPING!

      • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
      • No Delivery to Outlying Islands.
      • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
      • In-store pick up is available in Wong Chuk Hang