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Chilled Grass Fed Angus M1-2 Tomahawk 1.2-1.4kg x 2
Chilled Grass Fed Angus M1-2 Tomahawk 1.2-1.4kg x 2

Chilled Grass Fed Angus M1-2 Tomahawk 1.2-1.4kg x 2

Price Watch

Steak King: $317.14/kg
Price per kilogram is for indication only, exact weight of item may vary
Grain fed
Antibiotic & Hormone Free
Halal
$888.00 $1,776.00
Only 1 left in stock
Marble score: 1-2
Chilled
Info

Chilled Australian Grass Fed Black Angus M1-2 Tomahawk Steak

  • 1.2-1.4kg/piece
  • Vacuumed-packed individually
About

Tomahawk steaks are typically cut from the sixth to eighth rib of the cow and are renowned for their exceptional marbling and tenderness which comes naturally from the attached bone. Toss one of these bad-boys on your grill and you're bound to impress your guests!

Cooking

How to Cook a Tomahawk Steak?

  1. Get your tomahawk steak ready and give it some love with a generous seasoning of salt and pepper. Don't hold back!
  2. Heat up a sizzling hot pan and sear that bad boy for about 2 minutes on each side. Get that beautiful crust going.
  3. Once you've achieved that perfect sear, transfer your tomahawk to a hot oven preheated to 180°C (350°F) and let it roast for around 15 to 20 minutes. Keep an eye on it until it reaches an internal temperature of 50°C (120°F) for that juicy goodness.
  4. Now, here's the hard part—let it rest for a further 15 minutes. We know it's tempting, but trust us, this step is crucial for all those mouthwatering juices to redistribute and make your taste buds dance.
  5. Once the resting period is over, it's time to carve this beauty off the bone. Slice each succulent piece to your desired thickness and arrange them back around the bone for that impressive presentation.
  6. And VOILA! You've mastered the art of cooking a tomahawk steak. Now it's time to dig in and savor every flavorful bite. Enjoy!

Add one of our Steak Sauces for the perfect meal

To Note
  • weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not. 
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products. 
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k for FREE SHIPPING!

  • Track your order via map interface for precise delivery time. 
  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang
  • *IMAGES ARE FOR REFERENCE ONLY

*IMAGES ARE FOR REFERENCE ONLY

Chilled Australian Grass Fed Black Angus M1-2 Tomahawk Steak

  • 1.2-1.4kg/piece
  • Vacuumed-packed individually

Tomahawk steaks are typically cut from the sixth to eighth rib of the cow and are renowned for their exceptional marbling and tenderness which comes naturally from the attached bone. Toss one of these bad-boys on your grill and you're bound to impress your guests!

How to Cook a Tomahawk Steak?

  1. Get your tomahawk steak ready and give it some love with a generous seasoning of salt and pepper. Don't hold back!
  2. Heat up a sizzling hot pan and sear that bad boy for about 2 minutes on each side. Get that beautiful crust going.
  3. Once you've achieved that perfect sear, transfer your tomahawk to a hot oven preheated to 180°C (350°F) and let it roast for around 15 to 20 minutes. Keep an eye on it until it reaches an internal temperature of 50°C (120°F) for that juicy goodness.
  4. Now, here's the hard part—let it rest for a further 15 minutes. We know it's tempting, but trust us, this step is crucial for all those mouthwatering juices to redistribute and make your taste buds dance.
  5. Once the resting period is over, it's time to carve this beauty off the bone. Slice each succulent piece to your desired thickness and arrange them back around the bone for that impressive presentation.
  6. And VOILA! You've mastered the art of cooking a tomahawk steak. Now it's time to dig in and savor every flavorful bite. Enjoy!

Add one of our Steak Sauces for the perfect meal

  • weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not. 
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products. 
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Spend $1k for FREE SHIPPING!

  • Track your order via map interface for precise delivery time. 
  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang