Grain fed Angus Chateaubriand (Center Cut)

The 600-700g Chateaubriand is the Centre Cut of the tenderloin, we trim the sliver skin, head and tail to leave the premium piece from the middle. This cut is perfect for a decadent roast or for the perfect beef wellington, you can also cut it into 4 - 5 Steaks/Medallions

Tenderloin Steak Diane Recipe