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🔥50% OFF - Chilled Wagyu M9+ Ribeye 2kg (ME18)
🔥50% OFF - Chilled Wagyu M9+ Ribeye 2kg (ME18)
🔥50% OFF - Chilled Wagyu M9+ Ribeye 2kg (ME18)
🔥50% OFF - Chilled Wagyu M9+ Ribeye 2kg (ME18)

🔥50% OFF - Chilled Wagyu M9+ Ribeye 2kg (ME18)

Price Watch

Steak King: $688.00/kg
City Super: $1840/ KG
Waves Pacific: $1512/ KG
Meat King: $1118/ kg
FCAA: $1120/ kg
City Super: $1840/ KG
Waves Pacific: $1512/ KG
Meat King: $1118/ kg
FCAA: $1120/ kg
City Super: $1840/ KG
Waves Pacific: $1512/ KG
Meat King: $1118/ kg
FCAA: $1120/ kg
City Super: $1840/ KG
Waves Pacific: $1512/ KG
Meat King: $1118/ kg
FCAA: $1120/ kg
Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free
Halal

$1,376.00 Regular price $2,752.00
Only 5 left in stock
Marble score: 9+
Chilled
Info
Chilled Australian Margaret River Wagyu M9+ Ribeye

BUY 2KG GET 50% Off

  • Portioning: select the desired cut that you want
  • Packaging: steaks will be packed 2 per vacuum bag

This M9+ graded Ribeye is practically the highest grade beef on the market. It  is intricately marbled for a rich buttery flavour that will melt in your mouth. 

Supplier

From the Famous Margaret River Region of Australia

Margaret River Wagyu Beef is a multi-award winning producer from the wide open plains of Western Australia. Their beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”

Grading

Learn About the Australian Wagyu Grading System

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery
  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang

*IMAGES ARE FOR REFERENCE ONLY

Chilled Australian Margaret River Wagyu M9+ Ribeye

BUY 2KG GET 50% Off

  • Portioning: select the desired cut that you want
  • Packaging: steaks will be packed 2 per vacuum bag

This M9+ graded Ribeye is practically the highest grade beef on the market. It  is intricately marbled for a rich buttery flavour that will melt in your mouth. 

From the Famous Margaret River Region of Australia

Margaret River Wagyu Beef is a multi-award winning producer from the wide open plains of Western Australia. Their beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”

Learn About the Australian Wagyu Grading System

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang