50% Off - Chilled Black Angus M2-3 Bone-in Short Ribs 2.6kg (ME18)

Chilled Australian Black Angus M2-3 Bone-in Short Ribs 2.6kg

Bone-in Short Rib is regarded as the Premium Cut in Asia, slow braised in red wine or Sous Vide for 48 hours, the taste and texture is unparalleled.

Red Wine Braised Short Ribs

To Note

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

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• Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays.
• No Delivery to Outlying Islands.
• Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
  ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
  ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
• In-store pick up is available in Wong Chuk Hang