Undercut - 全和牛宴互動體驗 | 2025年1月17日上環分店
12月25日前訂座享7折優惠
嚟啦,嚟啦!一齊嚟參加我哋嘅六道菜盛宴,品嚐嚟自澳洲 Margaret River 嘅和牛罕見部位。屠夫大師 Johnny 會親自喺現場示範點樣切割,仲有大廚 Aarik 即席烹調美味佳餚,令你食到停唔到口!快啲訂位喇,唔好錯過呢個難得嘅機會!
日期:2025 年 1 月 17 日星期五
時間:晚上 7 時
地點:FLAT IRON STEAK(上環)上環皇后大道中 286 號地鋪
* 10 人或以上訂枱可享 9 折優惠,請聯絡我哋了解詳情
* 購買後,門票將會以電郵形式發送俾你。結帳時系統會要求選擇送貨日期,請隨便選擇一個日期並繼續結帳。
訂座或查詢
josutton@steak-king.com
+852 9299 9816
UNDERCUT MENU
SNACKS
BEEF FAT POPCORN
Salted beef dripping, green peppercorn rub
DUCKY DONUT
Duck liver parfait, spicy cherry glaze, toasted hazelnuts
OYSTER CEVICHE
Scotch bonnet coulis, onion brittle
1ST COURSE
SLIPPER LOBSTER & LEEK TART
Tomme de Chèvre, pine nuts, wild honey & dill
2ND COURSE
STUFFED BONE MARROW
Maitake mushroom, black truffle, semolina, dripping toast, rosemary vinegar
3RD COURSE
STICKY F1 BEEF CHEEK
Black garlic glaze, parsley root puree, parsley chips
4TH COURSE
72HR COFFEE RUBBED WAGYU BEEF SHORT RIB
Burnt chilli sauce, pickled green tomato salad
5TH COURSE
ALPINE RAW MILK CHEESE SELECTION
Champagne grapes, sour apple & whiskey chutney, flatbread crackers
6TH COURSE
BEEF DRIPPING ICE CREAM
Tempura banana, pickled blackberries, puffed quinoa
- *IMAGES ARE FOR REFERENCE ONLY
*IMAGES ARE FOR REFERENCE ONLY