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Thank you for dining with us.多謝光臨。
Loved it? Take a little of tonight home. We've partnered with Steak King to deliver our favourites across Hong Kong - with 10% off your first order.
Gaucho steak with shallot butter.牛扒配乾蔥牛油 · 1kg。
The exact cut from your table at Flat Iron - premium Australian beef finished with shallot butter, now yours to cook at home.
How to cook it.如何烹調。
How to get that wood-fired, restaurant finish at home in four steps.
Bring to room temp
Take the steak out 30 minutes before cooking and pat it dry. Season generously with salt.
Sear hot
Get your pan or grill smoking hot. Sear 2-3 minutes each side for a deep, charred crust.
Rest it
Rest the steak 5 minutes so the juices settle. Don't skip this - it's the difference.
Finish with shallot butter
Top with a knob of shallot butter and let it melt over. Slice against the grain and serve.
A cooking guide is included with every order. · 每張訂單附上烹調指南。
Shop the collection
The steaks we hand-picked to recreate your Flat Iron meal - plus everything else from the Steak King range.
The same quality, at home.同樣品質，在家重現。
The same quality that makes Flat Iron's steak so good - top-tier Australian beef, delivered to your door and ready to sear.
Same Australian beef
Top-tier Aussie producers - the exact quality standard behind the steak you enjoyed.
Same-day delivery
Order by 4pm for same-day HK Island delivery. Next-day before 8pm.
Chilled, never frozen
Hand-cut in Hong Kong and delivered chilled, so it cooks like it does in the restaurant.
Get 10% off your first order.首單九折。
Enter your email and we'll apply it at checkout - delivered same-day across Hong Kong Island.
Same-day HK Island delivery · order by 4pm · free delivery over HK$1,000
