Frozen Dry Aged 45 Days Wagyu M9+ Ribeye 1kg
Frozen Dry Aged 45 Days Wagyu M9+ Ribeye 1kg
Frozen Dry Aged 45 Days Wagyu M9+ Ribeye 1kg
Frozen Dry Aged 45 Days Wagyu M9+ Ribeye 1kg

急凍乾式熟成45日Margaret River M9+和牛肉眼1公斤

Price Watch

Steak King: $1,610.00/KG

Feather&Bone: $1680/KG

Price per kilogram is for indication only, exact weight of item may vary
Wagyu
Antibiotic & Hormone Free
Halal
$1,610.00
Marble score: M9+
FROZEN
More information about Frozen Frozen to retain it's quality over time.
portioning 250g per steak (Total 4)

Only 13 left in stock

描述

乾式熟成 45 日澳洲 Margaret River M9+ 和牛肉眼牛扒

  • 厚切 330 克
  • 1 公斤有 3 塊牛扒

試吓澳洲 M9+ 級和牛肉眼牛扒,享受極致嘅和牛完美體驗。用呢款乾式熟成至完美、濃郁、油香味十足嘅牛扒提升你嘅烹飪創作!呢款和牛真係唔講得笑,絕對係你廚房嘅秘密武器!

    乾式熟成

    乜嘢係乾式熟成(Dry Aged)牛肉?

    乾式熟成牛肉係指喺受控嘅開放空氣環境中儲存嘅牛肉。呢個過程會令天然酵素分解肌肉纖維,令牛肉更加嫩滑,味道更加濃郁。

    點解要揀乾式熟成牛肉?

    呢個過程會提升牛肉味道嘅複雜性,令佢有獨特嘅堅果香味,唔少人都覺得比起普通牛肉更加滋味。

    點樣煮乾式熟成牛扒?

    煮乾式熟成牛扒嘅方法同煮普通牛扒差唔多,但要記住以下幾點:先將牛扒回溫至室溫,煮之前要調味,先用高溫封煎,再轉中火煮,經常翻轉,上碟後要靜置一陣先食。

    和牛評級

    了解澳洲和牛分級系統

    澳洲使用 AUS-MEAT 牛肉品質分級系統將肌肉內的脂肪量進行分級,並由 AUS-MEAT 合資格的分級員使用 0 ~ 9+ 的評分範圍進行目測評估。

    另外還有 Meat Standards Australia(MSA)以食家的標準釐定澳洲牛肉的品質,系統基於來自 13 個國家的 25 萬多名食家進行近 170 萬次的口味測試,並將從牧場到餐檯所有影響食品品質的因素納入評核範圍中。

    煮食貼士
    • 配上我們的香草及香蒜牛油配料令你的牛扒錦上添花!
    • 再配上我們其中一款牛扒醬汁就是一頓完美的美食。
    請注意
    • 本產品的實際重量或許與上述重量略有差異。你的訂單重量應在上述重量的 +/- 10% 範圍內,若差異超過範圍,請電郵 orders@steak-king.com 與我們聯繫。
    • 圖片只供參考,一切以實物為準。
    • 訂單一經確認(即成功下單),恕不能更改或取消,所有商品恕不接受退貨或退款服務。
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    • 如中、英文兩個版本有任何抵觸或不相符之處,應以英文版本為準。
    送貨

    滿 $1,000 可享免費送貨!

    • 愉景灣、馬灣及南大嶼山的送貨服務只限於星期三及五。
    • 其他離島地區恕暫時未能提供服務。
    • 關於送往九龍及新界的禁區位置,下述地區均須另作安排:
      ▫ 九龍:觀音山、鯉魚門海旁道、所有九龍內的郊野公園
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    • 黃竹坑門市提供自取服務。

    Ribeye steak is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling.

    About Ribeye

    M9+ Wagyu

    Learn About the Australian Wagyu Grading System

    In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain.

    • Add our STEAK FINISHING KIT with compound butter & fresh herbs to take your steak to a different level!
    • Add one of our Steak Sauces for the perfect meal!
    • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
    • The pictures are for reference only, the actual product shall prevail.
    • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
    • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
    • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

    Express Delivery (Same Day)

    Only available on HK Island & Kowloon

    Must Order Between 10am and 4pm

    Minimum Spend of HK$1,000

    Flat fee of $150 applies to HK Island.

    Fee of $250 applies to Kowloon

    Spend $1k for FREE SHIPPING!

    • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
    • No Delivery to Outlying Islands.
    • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
      ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
      ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
    • In-store pick up is available in Wong Chuk Hang

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