Steak King最新動向 - 2023年6月份
Steak King has an exciting line-up of events and culinary experiences throughout June. Here's what we have in store for you this month:
Father's Day at Macelle - June 18th
Treat Dad to a delicious steak dinner at Macelle this Father's Day. All fathers can enjoy a complimentary pint of Peroni beer and a free upgrade to a premium MARGARET RIVER Wagyu cut. Cheers to all the amazing dads out there!
RESERVATIONS
https://bit.ly/WW-Macelle
Father's Day Sausage Class - June 18th
Bond with your family and learn a new skill in our Father's Day Sausage Class. Under the guidance of Steak King's expert chefs, you'll create unforgettable memories and delicious sausages to take home.
Steak King Signature Cooking Classes
- Beef Wellington Making Class - June 14th
- EVERY SATURDAY - Pizza Making Workshop for Kids
Hone your culinary skills in our exclusive Steak King Signature Cooking Classes. Led by our expert chefs, you'll learn to create scrumptious dishes that are sure to impress your friends and family.
Friday Steak Night at Steak King Wong Chuk Hang - June 16th
Our chefs prepare a full steak dinner using only the highest-quality ingredients, including table-side carving of premium wagyu cuts. Enjoy a delicious meal with sides, desserts, and perfectly-paired drinks.
📍The Factory event space, 16A Kwai Bo Building, 40 Wong Chuk Hang Road, Wong Chuk Hang
Steak King x Clear Water Bay Golf Club
This month, we're partnering with Clear Water Bay Golf Club to offer their members an unforgettable experience for the Clubs 40th Anniversary - on-site sausage making classes followed by a delectable steak dinner.
Coming Next Month:
Meat Emporium Sale & FCC Collaboration
Stay tuned for our exciting Meat Emporium Online Sale in July, where you can stock up on the finest cuts of meat at unbeatable prices.
Plus, don't miss our collaboration with the Foreign Correspondence Club for an extravagant steak dinner event.
Book your classes, inquire about catering for your events, and subscribe to our newsletter to stay updated on all things Steak King!