冰鮮Rangers Station M3-4和牛肉眼扒 1公斤
Chilled Rangers Station Wagyu M3-4 Ribeye 1kg
冰鮮Rangers Station M3-4和牛肉眼扒 1公斤
Chilled Rangers Station Wagyu M3-4 Ribeye 1kg
冰鮮Rangers Station M3-4和牛肉眼扒 1公斤

冰鮮Rangers Station M3-4和牛肉眼扒 1公斤

Price Watch

Steak King: $398.00/KG

Waves Pacific: $850/KG

Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free
Halal
Grain Fed
$398.00 $1,326.00 Save 69%
Marble score: M3-4
CHILLED
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience
尺寸： 薄切 - 每件250克

Item is in stock

冰鮮 Rangers Station 和牛 M3-4 肉眼扒 1kg

呢款和牛肉眼嘅油花等級達到 M3-4，係澳洲最頂級嘅和牛之一。我哋會按照你嘅要求幫你切割，請喺落單時選擇你嘅切割方式。

Ribeye steak is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling.

About Ribeye

M3-4

Balanced marbling

Moderate marbling runs throughout the cut, creating a more succulent texture and a noticeably fuller flavour as the fat renders.

M3-4

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M3-4. The score is a practical shorthand for the amount and distribution of visible marbling.

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $150 applies to HK Island.

Fee of $250 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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