Manuel Quintano El Pionero 2021 (Case of 6)
Info
91 Points by James Suckling
Region
Rioja Alavesa, Spain
Tasting notes
Colour: A deep cherry-red wine with a medium-high depth.
Nose: Aromas of black fruit and fruit compote, spices, bakery anddairy products.
Palate: A long retro nasal sensation, that lasts on the palate. Elegantand silky with delicate red fruit.
Food Pairing
Roast chicken and turkey, bluefish (salmon etc.), stews, vegetable dishes and semi-cured cheeses.
Varietal
Tempranillo 95%, Garnacha 5%
Winery info
Don Diego Quintano y Quintano was born in Labastida, a village in the very heart of Rioja Alavesa. He returned to Rioja in 1783 and devoted his life to viticulture together with his younger brother Manuel. Their main interest was making wines aged in barrels, a new technique which was then unknown in Spain. In 1786 Diego sent his brother Manuel Quintano to Bordeaux to learn the barrel ageing methods used in the Medoc. In 1787 Manuel returned home with a recipe “to make wine as in Bordeaux”.
With the first vintage in 1790, the Quintano brothers started the revolutionary winemaking of Tempranillo aged in barrels and were then even able to ship their wines to Cuba. Manuel Quintano and his brother Diego were the true revolutionaries and visionaries of Rioja.
This range of wines was created in their honour in the village where they were born and worked. 50 hectares of premium, old vine vineyards make-up the estate behind this unique wine growing project.
To Note
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Delivery
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- *IMAGES ARE FOR REFERENCE ONLY
*IMAGES ARE FOR REFERENCE ONLY