From the entrepreneur behind The Butcher’s Club and Pacific Gourmet, Steak King is set to be your new favourite place to buy meat and seafood in Hong Kong! With physical outlets in Mui Wo and Sai Kung, plus an online store, Steak King is all about sourcing top quality products from responsible suppliers. Think free-range pork, hormone- and antibiotic- free chicken, MSC-certified sustainable seafood, Australian black Angus and Wagyu beef and New Zealand lamb from small suppliers. Too busy to prep? You can also purchase sous-vide meats and ready meals. And if you need one more reason to shop with them, Steak King is committed to reducing single-use plastic, and is striving to be a fully plastic-free enterprise by the end of 2021.
by Liv Magazine