Steakhouse Duo
Premium M9+ Wagyu Steakhouse Duo
Bring the steakhouse experience home with two thick-cut premium Australian Wagyu steaks, expertly selected to deliver exceptional flavour, tenderness, and indulgence at outstanding value.
1 × M9+ Australian Wagyu Ribeye Steak 500g
1 × M9+ Australian Wagyu Sirloin Steak 500g
Why choose between Ribeye and Striploin when you can enjoy both? Our Steakhouse Duo features two generously thick-cut 500g steaks, giving you the same premium steakhouse-quality experience from the comfort of your own home.
The beautifully marbled M9+ Wagyu Ribeye offers rich, buttery flavour and unmatched juiciness, while the M9+ Wagyu Striploin delivers the perfect balance of tenderness and robust beef character. Together, they showcase the very best of Australian Wagyu and are ideal for sharing, special occasions, or an unforgettable steak night.
Forget expensive restaurant bills and enjoy top-grade Wagyu at a fraction of the cost. With these substantial steakhouse-sized cuts, creating a restaurant-quality dining experience at home has never been easier or better value.
(Knife not included in the set)
Suggested Preparation
Remove the steaks from the refrigerator 30 minutes before cooking and season generously with salt and pepper. Sear over high heat to develop a rich, golden-brown crust, then cook to medium-rare for the perfect balance of flavour and tenderness. Allow the steaks to rest before slicing and serving.
For the ultimate steakhouse experience, pair with crispy fries, creamy mashed potatoes, or your favourite red wine and enjoy premium M9+ Wagyu exactly as it was meant to be enjoyed. 🥩✨
Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.
Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.
The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
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