Jack Daniels 威士忌浸製 30日乾式熟成 M4+ 帶骨肉眼(Angus Pure) 4 x 1kg
Jack Daniels infused Dry Aged M4+ Bone-In Ribeye by Angus Pure 4kg (4 x 1kg)
Jack Daniels infused Dry Aged M4+ Bone-In Ribeye by Angus Pure 4kg (4 x 1kg)
Jack Daniels 威士忌浸製 30日乾式熟成 M4+ 帶骨肉眼(Angus Pure) 4 x 1kg
Jack Daniels infused Dry Aged M4+ Bone-In Ribeye by Angus Pure 4kg (4 x 1kg)
Jack Daniels infused Dry Aged M4+ Bone-In Ribeye by Angus Pure 4kg (4 x 1kg)
Jack Daniels 威士忌浸製 30日乾式熟成 M4+ 帶骨肉眼(Angus Pure) 4 x 1kg
Jack Daniels 威士忌浸製 30日乾式熟成 M4+ 帶骨肉眼(Angus Pure) 4 x 1kg

Jack Daniels 威士忌浸製 30日乾式熟成 M4+ 帶骨肉眼(Angus Pure) 4 x 1kg

$3,888.00 $4,860.00 Save 20%

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描述

買一件 Angus Pure 嘅 Jack Daniels 威士忌浸製 30 日乾式熟成帶骨肉眼(約 4kg),即送你:

  • 200g Jack Daniels 威士忌骨髓牛油

  • 成支 50ml Jack Daniel's Old No.7 田納西酸麥芽威士忌,成個體驗先夠完美!

或者你可以揀呢件 1kg 牛扒,仲會免費送你一支 50ml Jack Daniel's 細細支裝,等你可以一齊嘆!

呢款 Angus Pure 嘅頂級安格斯肉眼,經過 30 日乾式熟成,再注入 Jack Daniel's 威士忌嘅濃郁煙燻香氣。結果?就係一件集合咗乾式熟成嘅堅果風味,同威士忌嗰陣橡木同焦糖香嘅極品牛扒。油花仲要達到 M4+ 等級,保證你每一啖都係 juicy、軟嫩、牛味爆發!

供應商

Jack Daniel's 威士忌

Jack Daniel's 係全球最 iconic 嘅田納西威士忌,以佢順滑口感同大膽個性聞名於世。由 Cave Spring Hollow 嘅純淨泉水,到佢標誌性嘅方形酒樽,每一滴都代表住我哋對 authenticity、工藝同 timeless 品質嘅執著。

  • 招牌風味:經過糖楓木炭柔化,口感順滑,帶有雲呢拿、焦糖同烤橡木香氣。

  • 全球 icon:暢銷超過 170 個國家,象徵獨立同個性。

  • 工藝傳統:自 1866 年起,於美國田納西州 Lynchburg 用心釀造。

  • 生活態度:唔止係威士忌,更係音樂、夜生活同自我表達嘅文化標誌。

Angus Pure (Thomas Foods International)

Thomas Foods International 係澳洲最大嘅家族經營紅肉加工商,全球信賴嘅頂級牛羊肉專家。由翠綠牧場到你嘅餐檯,每一塊肉都體現我哋對品質、可持續發展同動物福利嘅 commitment。

  • 天然放牧:牲畜喺澳洲純淨環境中成長。

  • 頂級品質:無論咩場合,都保證肉質軟嫩、味道濃郁。

  • 全球覆蓋:為世界各地家庭同星級大廚供應食材。

  • 家族價值:以愛、誠信同卓越為榮嘅家族傳統。

Angus Pure

作為 Thomas Foods 旗下嘅旗艦品牌,Angus Pure 代表咗澳洲牛肉嘅頂尖水平。只選用安格斯牛,帶來出色嘅油花、軟嫩度同肉味,係識食之人同星級大廚嘅首選。Angus Pure 唔單止代表頂級美味,更體現咗 Thomas Foods 對溯源、可持續發展同動物福利嘅 dedication,難怪成為世界各地 gourmet 廚房同餐桌嘅信心之選。

煮食貼士

🥩 骨髓牛油肉眼扒

  • 方法:用炭火或硬木燒烤,突出呢塊經過 30 日 Jack Daniel's 威士忌乾式熟成嘅肉眼扒本身嘅煙燻深度。

  • 點睛:喺熱辣辣嘅牛扒上放一嚿邪惡嘅骨髓牛油,呢個 subtle 嘅舉動會令牛肉本身嘅焦糖同橡木香氣更加突出。

  • 點解咁夾:骨髓嘅 creamy richness 同威士忌嘅芳香,會造就一個奢華、有層次嘅味道體驗。

  • 配搭:配上烤蘑菇同香脆薯仔,再開支濃郁嘅 Shiraz 紅酒,或者就咁斟杯 Jack Daniel's 慢慢飲,味道一脈相承。

🔥 經典扒房風味

  • 方法:用鑄鐵鍋猛煎,加牛油、蒜頭同百里香。

  • 點解咁正:高溫將威士忌熟成嘅外層煎到焦香,再慢慢淋上牛油,令味道更 rich。

  • 配搭:配 creamy 薯蓉同炒菠菜,經典美味。

🍷 紅酒汁優雅之選

  • 方法:用焗爐烤或者 reverse-sear,煮到 medium-rare 最好。

  • 醬汁:用煎完牛扒嘅鑊,落紅酒、乾蔭,再加少少 Jack Daniel's 落去煮成醬汁,味道前後呼應。

  • 配搭:配烤焗根茎蔬菜同⼀支 full-bodied 嘅 Bordeaux 紅酒。

🥩 rustic 分享拼盤

  • 方法:肉眼扒煮好休息完,切片上碟,放喺木板上同朋友開心 share。

  • 伴碟:燒粟米、煎到爆皮嘅車厘茄,仲有威士忌風味嘅 chimichurri 醬。

  • 點解咁正:最啱一家人或者成班 friend 一齊食,夠晒豐盛,夠晒溫暖。

請注意

  • 本產品的實際重量或許與上述重量略有差異。你的訂單重量應在上述重量的 +/- 10% 範圍內,若差異超過範圍,請電郵 orders@steak-king.com 與我們聯繫。
  • 圖片只供參考,一切以實物為準。
  • 訂單一經確認(即成功下單),恕不能更改或取消,所有商品恕不接受退貨或退款服務。
  • 選購前請參閱本網店之送貨服務 / 退換政策。
  • 如中、英文兩個版本有任何抵觸或不相符之處,應以英文版本為準。
送貨

滿 $1,000 可享免費送貨!

  • 愉景灣、馬灣及南大嶼山的送貨服務只限於星期三及五。
  • 其他離島地區恕暫時未能提供服務。
  • 關於送往九龍及新界的禁區位置,下述地區均須另作安排:
    ▫ 九龍:觀音山、鯉魚門海旁道、所有九龍內的郊野公園
    ▫ 新界:羅湖、沙頭角、文錦渡、打鼓嶺、鶴頭、鹿頸、米埔、流浮山、 落馬洲、龍鼓灘、蓮坳、船灣、北潭涌、海下灣、布袋澳、榕樹澳、化妝樓、上禾輋及下禾輋
  • 黃竹坑門市提供自取服務。

M4-5 Wagyu

Learn About the Australian Wagyu Grading System

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain.

Thomas Foods International is Australia’s largest family-owned red meat processor, trusted worldwide for premium beef and lamb. From lush pastures to your plate, every cut reflects our commitment to quality, sustainability, and animal welfare.

Naturally Raised: Livestock nurtured in Australia’s pristine environments.
Premium Quality: Consistent, tender, and flavorful meat for every occasion.
Global Reach: Supplying families and chefs across the world.
Family Values: A proud heritage of care, integrity, and excellence

🥩 Bone Marrow Butter Ribeye
•Method: Grill the ribeye over charcoal or hardwood to highlight its natural smoky depth from the 30-day Jack Daniel's dry aging.
•Finish: Top with a decadent bone marrow butter, this subtle flourish amplifies the caramel and oak notes already present in the beef.
•Why: The marrow's velvety richness and the whiskey's aromatic lift create a luxurious, layered flavor experience.
•Pairing: Serve with roasted mushrooms and crispy potatoes, alongside a bold Shiraz or a neat pour of Jack Daniel's to echo the flavors.
🔥 Classic Steakhouse Style
•Method: Pan-sear in cast iron with butter, garlic, and thyme.
•Why: The high heat caramelizes the whiskey-aged crust, while butter basting enhances richness.
•Pairing: Serve with creamy mashed potatoes and sautéed spinach.
🍷 Red Wine Reduction Elegance
•Method: Roast or reverse-sear to medium-rare.
•Sauce: Deglaze pan with red wine, shallots, and a splash of Jack Daniel's for continuity.
•Pairing: Serve with roasted root vegetables and a full-bodied Bordeaux.
🥩 Rustic Sharing Platter
•Method: Slice ribeye after resting, serve on a wooden board.
•Accompaniments: Charred corn, blistered cherry tomatoes, and whiskey-infused chimichurri.
•Why: Perfect for family-style dining, showcasing abundance and warmth.
Marble score: M4-5
CHILLED
More information about Chilled Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $150 applies to HK Island.

Fee of $250 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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