Jack Daniels 威士忌浸製乾式熟成 M4+ 帶骨肉眼（Angus Pure）3件350克
描述
買3件350克 Angus Pure 嘅 Jack Daniels 威士忌浸製乾式熟成帶骨肉眼，即送你：
50g Jack Daniels 威士忌骨髓牛油
成支 50ml Jack Daniel's 威士忌，成個體驗先夠完美！
呢款 Angus Pure 嘅頂級安格斯肉眼，經過 30 日乾式熟成，再注入 Jack Daniel's 威士忌嘅濃郁煙燻香氣。結果？就係一件集合咗乾式熟成嘅堅果風味，同威士忌嗰陣橡木同焦糖香嘅極品牛扒。油花仲要達到 M4+ 等級，保證你每一啖都係 juicy、軟嫩、牛味爆發！
西冷牛扒之所以咁受歡迎，係因為佢口感同味道兩樣都兼顧得好好。佢嘅軟嫩程度同經典嘅牛柳差唔多，而佢嗰種濃郁嘅牛味同肉汁，就拍得住肉眼扒。
M4-5 和牛
了解澳洲和牛分級制度
喺澳洲，和牛會按肉裡面嘅雪花紋理（Marbling）程度，由 M0 去到 M9+ 咁分級。所謂雪花紋理，就係指瘦肉之間嗰啲點點滴滴嘅脂肪。一般嚟講，雪花紋理越豐富，級數就越高，代表品質越好。喺澳洲，專業評級員會量度品質，然後俾個 0 至 9+ 嘅分數，等你清楚知道件扒有幾多雪花。
Thomas Foods International is Australia’s largest family-owned red meat processor, trusted worldwide for premium beef and lamb. From lush pastures to your plate, every cut reflects our commitment to quality, sustainability, and animal welfare.
Naturally Raised: Livestock nurtured in Australia’s pristine environments.
Premium Quality: Consistent, tender, and flavorful meat for every occasion.
Global Reach: Supplying families and chefs across the world.
Family Values: A proud heritage of care, integrity, and excellence
•Method: Grill the striploin over charcoal or hardwood to highlight its natural smoky depth from the 30-day Jack Daniel's dry aging.
•Finish: Top with a decadent bone marrow butter, this subtle flourish amplifies the caramel and oak notes already present in the beef.
•Why: The marrow's velvety richness and the whiskey's aromatic lift create a luxurious, layered flavor experience.
•Pairing: Serve with roasted mushrooms and crispy potatoes, alongside a bold Shiraz or a neat pour of Jack Daniel's to echo the flavors.
🔥 Classic Steakhouse Style
•Method: Pan-sear in cast iron with butter, garlic, and thyme.
•Why: The high heat caramelizes the whiskey-aged crust, while butter basting enhances richness.
•Pairing: Serve with creamy mashed potatoes and sautéed spinach.🍷 Red Wine Reduction Elegance
•Method: Roast or reverse-sear to medium-rare.
•Sauce: Deglaze pan with red wine, shallots, and a splash of Jack Daniel's for continuity.
•Pairing: Serve with roasted root vegetables and a full-bodied Bordeaux.
🥩 Rustic Sharing Platter
•Method: Slice ribeye after resting, serve on a wooden board.
•Accompaniments: Charred corn, blistered cherry tomatoes, and whiskey-infused chimichurri.
•Why: Perfect for family-style dining, showcasing abundance and warmth.
More information about Frozen
Frozen to retain it's quality over time.- 本產品的實際重量可能與標示重量略有出入。您的訂單應在標示重量的 +/- 10% 範圍內，如超出此範圍，請透過 orders@steak-king.com 與我們聯絡。
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特快即日送
只限港島及九龍地區
必須喺上午10點至下午4點之間落單
最低消費 HK$1,000
港島區劃一收費 $150
九龍區劃一收費 $250
買滿 $1,000 即享免費送貨！
- 送往愉景灣、馬灣及南大嶼山嘅服務只限星期一至五（公眾假期除外）。
- 離島暫不提供送貨服務。
- 送往九龍及新界個別限制地區（如下所列）可能需要因應司機人手而作特別安排：
▫ 九龍：觀音山、鯉魚門海傍道、以及所有郊野公園範圍
▫ 新界：羅湖、沙頭角、文錦渡、打鼓嶺、鶴藪、鹿頸、米埔、流浮山、落馬洲、龍鼓灘、蓮澳、船灣、北潭涌、海下灣、布袋澳、榕樹澳、文武廟、上禾輋及下禾輋 - 可選擇到黃竹坑門市自取。
