


急凍和牛骨髓 1公斤
Price Watch
Steak King: $170.00/KG
Longino & Cardenal: $380/KG
Aussie Meat: $280/KG
Feather & Bone: $240
More information about Frozen
Frozen to retain it's quality over time.急凍和牛骨髓 1公斤
探索和牛骨髓嘅奢華深度。骨髓經烤焗後預先唧出,方便隨時使用。每塊骨髓均選自頂級和牛,帶來絲滑牛油般嘅口感,配合和牛獨有嘅豐腴風味。
餐廳傳承:呢款正正係我哋自家餐廳 Punjab Warriors 選用嘅骨髓。我哋嘅招牌菜「和牛牛腱骨髓 Dum Biryani」——香料豐富嘅燜飯,滲透住骨髓嘅濃郁精華。
極致風味:濃郁牛味,交織和牛嘅天然甜香。
即開即用:預先唧好,上碟優雅,份量易於控制。
百搭矜貴:搽上 artisan 麵包、配搭燒烤牛扒,或者用嚟煮醬汁,一樣咁出色。
包裝:每包約 1 公斤,含約 4 條骨髓。
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
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