急凍黑安格斯 M1-2 斧頭扒 600克
Price Watch
Steak King: $330.00/KG
Feather & Bone: $840/KG
Meat King: $753/KG
More information about Frozen
Frozen to retain it's quality over time.急凍黑安格斯 M1-2 斧頭扒 600克
雙倍享受 — 我哋嘅急凍黑安格斯 M1-2 斧頭扒，一次過兩大塊連骨肉眼，霸氣十足。每塊戰斧都帶有澎湃牛味，肉質軟嫩，加上 M1-2 油花，清爽得嚟又夠油香。
想食少啲？單塊戰斧一樣有得賣（不過就冇免費贈品）。
頂級黑安格斯牛肉：出名穩定，牛味層次豐富
戰斧雙重霸氣：兩大塊戰斧，最啱同朋友分享或者宴客
M1-2 油花等級：輕盈油花，平衡嘅油脂香
急凍鎖鮮：肉汁同質感完全鎖住，你想幾時食就幾時食
Tomahawk steaks are typically cut from the sixth to eighth rib of the cow. These beefy cuts are renowned for their exceptional marbling and tenderness which comes naturally from the attached bone. Toss one of these bad-boys on your grill and you're bound to impress your guests!
M1-2 Wagyu
Learn About the Australian Wagyu Grading System
In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain.
Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.
Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.
The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
JOIN THE CARNIVORE CLUB
Make MASSIVE savings when you spend at Steak King or any Flat Iron Restaurants. Join as a new member and get immediate rewards. So whether you're ordering world class steaks online from Steak King or dining out in any of the 5 famous Flat Iron restaurants, you can make MASSIVE savings.
Click on the widget at the bottom left of your screen or the button below.