急凍黑安格斯 M1-2 T骨牛排 3公斤（500克 x 6件）
Chilled Black Angus M1-2 T-Bone Set (1kg x 2) with Free Tiger Prawns
急凍黑安格斯 M1-2 T骨牛排 3公斤（500克 x 6件）
Chilled Black Angus M1-2 T-Bone Set (1kg x 2) with Free Tiger Prawns
急凍黑安格斯 M1-2 T骨牛排 3公斤（500克 x 6件）

急凍黑安格斯 M1-2 T骨牛排 3公斤（500克 x 6件）

$899.00 $1,344.00 Save 33%

Item is out of stock

Marble score: M1-2
FROZEN
Frozen to retain it's quality over time.

急凍黑安格斯 M1-2 T骨牛排 3公斤（500克 x 6件）

今早 $799．中午 $899．下午5點後 $999

🥩 3公斤黑安格斯 T骨牛排

原價 $1,344
今早只需 $799
即慳 $545

⏰ 價格只會愈來愈高，不會愈來愈低。
中午加價至 $899
下午5點後加價至 $999

買得越早，慳得越多。

這款來自澳洲的 Rangers Station Black Angus M1-2，擁有恰到好處的油花比例與濃郁牛肉風味。相比高油花和牛，黑安格斯更能展現純粹的牛肉香氣，是每天都想吃的經典牛排之選。

每箱包含 6件厚切 T骨牛排（每件約500克），獨立包裝，方便分次享用，其餘可直接放入冰箱冷凍保存。

為什麼 T骨牛排這麼受歡迎？

因為它其實是 兩款頂級牛排合而為一。

• 一邊是肉味濃郁的 西冷（Striploin）
• 另一邊是鮮嫩柔軟的 牛柳（Tenderloin / Fillet）

中間由標誌性的 T 字骨分隔，讓您一次享受兩種截然不同的口感與風味。

烹調靈感

以海鹽和黑胡椒簡單調味後，放入燒熱的平底鍋或烤架上高溫煎烤，煎至表面形成焦香酥脆的外層，再靜置數分鐘讓肉汁均勻回流。切開後即可同時品嚐西冷的濃郁牛味與牛柳的細嫩口感。

搭配蒜香牛油、迷迭香及烤蔬菜，即可輕鬆打造媲美高級扒房的牛排盛宴。

🔥 T骨牛排最大的問題不是如何煮，而是考慮得太久。

因為您每多想一會兒，價格就再上升一級。 🥩⏰✨

T-bone and Porterhouse steaks come from the short loin and feature a T-shaped bone, but the key difference lies in the size of the tenderloin.T-Bone Steak: Has a smaller tenderloin section—typically between 0.51 inches to 1.24 inches at its widest point.

M1-2

Light marbling

Fine threads of fat begin to appear through the muscle, bringing a touch more juiciness while preserving a classic beef bite.

M1-2

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M1-2. The score is a practical shorthand for the amount and distribution of visible marbling.

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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