急凍黑安格斯M1-2 T骨扒 500克
Chilled Black Angus M1-2 T-Bone Set (1kg x 2) with Free Tiger Prawns
急凍黑安格斯M1-2 T骨扒 500克
Chilled Black Angus M1-2 T-Bone Set (1kg x 2) with Free Tiger Prawns
急凍黑安格斯M1-2 T骨扒 500克

急凍黑安格斯M1-2 T骨扒 500克

Price Watch

Steak King: $316.00/KG

City Super: $480/KG

Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free
Halal
Grain Fed
$158.00 $328.00 Save 51%
Quantity T-Bone 500g

Item is in stock

Marble score: M1-2
FROZEN
More information about Frozen Frozen to retain it's quality over time.

急凍黑安格斯M1-2 T骨扒 500克

享受扒房經典滋味 — 我哋嘅急凍黑安格斯 M1-2 T 骨牛扒,一塊牛扒齊集軟嫩牛柳同濃郁西冷,雙重口感一次過滿足。
選自黑安格斯牛,每塊 T 骨都帶有澎湃嘅牛味,加上 M1-2 油花,油香恰到好處。

頂級黑安格斯牛肉:出名穩定,牛味層次豐富
M1-2 油花等級:輕盈油花,平衡嘅油脂香
急凍鎖鮮:肉汁同質感完全鎖住,你想幾時食就幾時食

T-bone and Porterhouse steaks come from the short loin and feature a T-shaped bone, but the key difference lies in the size of the tenderloin.T-Bone Steak: Has a smaller tenderloin section—typically between 0.51 inches to 1.24 inches at its widest point.

M1-2 Wagyu

Learn About the Australian Wagyu Grading System

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain.

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $150 applies to HK Island.

Fee of $250 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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