


急凍澳洲自由放養羊腿(帶骨)
描述
優質自由放養澳洲帶骨羊腿,可原件燒烤/放焗爐煮食用,保證不含激素和抗生素。
風味:
相比年輕的羔羊,羊肉風味更濃郁、強烈,並帶有獨特的「野味風味」。
口感:
由於結締組織更為發達,肉質通常比羔羊肉更為緊實、紮實。
最佳烹調方法:
建議採用慢煮方式,如燜燒、燉煮或加蓋焗烤,有助分解結締組織,使肉質變得柔嫩多汁。
準備建議:
可將羊腿醃製數小時(常用酸奶和檸檬汁作為天然嫩化劑),此為南亞及中東菜系中常用的技巧,能提升風味與軟嫩度。
More information about Frozen
Frozen to retain it's quality over time.- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
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