威靈頓牛柳（650-850克）
More information about Frozen
Frozen to retain it's quality over time.描述
適合 2-3 人份量（650-750克）
適合 3-4 人份量（750-850克）
我哋嘅 和牛威靈頓牛排（Wagyu Beef Wellington），選用 和牛牛柳 為核心，裹入蘑菇蓉同調味煙肉，再以酥皮包裹。牛肉經 低溫慢煮 至三成熟，每次品嚐都保證完美。
煮食貼士
解凍
放喺雪櫃過夜解凍，然後取出室溫回溫約 2小時預熱
將烤盤放入焗爐，預熱至 200°C準備
烹煮前 10分鐘，將威靈頓從包裝袋同烘焙紙中取出烘烤
將威靈頓放上已預熱嘅烤盤，焗 16分鐘靜置
出爐後放上蛋糕架靜置 15分鐘
（如需更熟效果，可延長靜置時間）回烤
放回焗爐再焗 5分鐘享用
用鋸齒刀切成 4件 上碟
請注意
- 本產品的實際重量或許與上述重量略有差異。你的訂單重量應在上述重量的 +/- 10% 範圍內，若差異超過範圍，請電郵 orders@steak-king.com 與我們聯繫。
- 圖片只供參考，一切以實物為準。
- 訂單一經確認（即成功下單），恕不能更改或取消，所有商品恕不接受退貨或退款服務。
- 選購前請參閱本網店之送貨服務 / 退換政策。
- 如中、英文兩個版本有任何抵觸或不相符之處，應以英文版本為準。
送貨
滿 $1,000 可享免費送貨！
- 愉景灣、馬灣及南大嶼山的送貨服務只限於星期三及五。
- 其他離島地區恕暫時未能提供服務。
- 關於送往九龍及新界的禁區位置，下述地區均須另作安排：
▫ 九龍：觀音山、鯉魚門海旁道、所有九龍內的郊野公園
▫ 新界：羅湖、沙頭角、文錦渡、打鼓嶺、鶴頭、鹿頸、米埔、流浮山、 落馬洲、龍鼓灘、蓮坳、船灣、北潭涌、海下灣、布袋澳、榕樹澳、化妝樓、上禾輋及下禾輋 - 黃竹坑門市提供自取服務。
The tenderloin is lean, tender and versatile and can be cooked on the skillet or bbq as well as in a stir fry. This cut is best served rare or medium-rare as it can become dry and lose flavour when cooked beyond medium.
M4-5 Wagyu
Learn About the Australian Wagyu Grading System
In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain.
Defrost in your fridge overnight then allow to get to room temperature for approximately 2 hours
• Preheat oven to 200c with tray in the oven getting hot
• Remove from bag and baking paper, 10 mins before cooking
• Place wellington on hot tray and bake for 16 mins
• Once baked, rest on cake rack for 15 mins (longer resting for more well done)
• Place back in oven for 5 mins
• Serve by slicing it using a serated knife into 4 pieces
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
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