冰鮮M9+ 穀飼和牛面頰肉 1.1公斤
冰鮮M9+ 穀飼和牛面頰肉 1.1公斤
Chilled Wagyu M9+ Beef Cheeks 1kg
冰鮮M9+ 穀飼和牛面頰肉 1.1公斤
冰鮮M9+ 穀飼和牛面頰肉 1.1公斤
Chilled Wagyu M9+ Beef Cheeks 1kg
冰鮮M9+ 穀飼和牛面頰肉 1.1公斤
冰鮮M9+ 穀飼和牛面頰肉 1.1公斤

冰鮮M9+ 穀飼和牛面頰肉 1.1公斤

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體驗極致濃郁的牛肉風味與入口即化的口感,冰鮮 M9+ 穀飼和牛面頰肉 選用優質和牛打造,以豐富油花及濃厚牛肉香氣聞名。經過慢煮後,肉質變得細嫩柔軟,帶來令人難忘的奢華享受。

每份約 1.1公斤,嚴選優質和牛面頰部位,保留豐富天然膠原蛋白與 M9+ 等級油花。經長時間燉煮後,膠原蛋白逐漸分解,造就鮮嫩多汁、輕輕一碰便散開的極佳口感,非常適合製作高級餐廳水準的慢燉料理。

無論是紅酒燴煮、慢燉、壓力鍋烹調或低溫慢煮(Sous Vide),這款頂級和牛面頰肉都能展現濃郁豐富的風味與奢華層次,讓您在家也能享受精緻餐飲體驗。

產品特色:

等級: M9+(極豐富油花,帶來卓越風味與嫩度)
部位: 牛面頰肉(Beef Cheek)— 慢煮後口感極致軟嫩,風味濃郁
來源: 優質穀飼和牛
重量: 約 1.1 公斤
口感: 慢煮後鮮嫩多汁,入口即化
風味: 濃郁牛肉香氣,鮮味層次豐富
烹調方式: 適合燉煮、慢煮、壓力鍋或低溫慢煮

試試我們的食譜!

和牛面頰紅酒批(Beef Cheek & Red Wine Pie)
將和牛面頰肉以紅酒慢燉至軟嫩入味,再包裹於酥脆批皮之中,打造濃郁而富層次的經典菜式。

黑啤酒燉和牛面頰配忌廉薯蓉
以濃郁黑啤酒慢煮和牛面頰數小時,直至肉質軟嫩如絲,再配上細滑忌廉薯蓉,呈現溫暖而奢華的舒適美食體驗。

🥩 M9+ 頂級和牛
🍷 慢燉料理首選
入口即化的極致享受
🏡 輕鬆在家炮製餐廳級美味


  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
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