冰鮮和牛 M6-7 Ribeye Cap Pinwheels 1.2公斤(200克 x 6件)
冰鮮和牛 M6-7 Ribeye Cap Pinwheels 1.2公斤(200克 x 6件)
冰鮮和牛 M6-7 Ribeye Cap Pinwheels 1.2公斤(200克 x 6件)
冰鮮和牛 M6-7 Ribeye Cap Pinwheels 1.2公斤(200克 x 6件)

冰鮮和牛 M6-7 Ribeye Cap Pinwheels 1.2公斤(200克 x 6件)

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Steak King: $306.67/KG

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Super Farm: $485/KG

Price per kilogram is for indication only, exact weight of item may vary
Halal
Australian Wagyu
Antibiotic & Hormone Free
$368.00 $898.00 Save 59%

Item is in stock

Marble score: M6-7

肉眼牛排最精華的部位,完美捲製而成

體驗牛排世界中最夢幻、最受追捧的部位之一。我們的 冰鮮和牛 M6-7 Ribeye Cap Pinwheels 精心捲製成六件厚實的 200 克牛排,每一口都展現出和牛最極致的風味與嫩度。

Ribeye Cap(肉眼蓋) 被許多資深牛排愛好者視為整頭牛最美味的部位,甚至比菲力和肉眼更珍貴。這款部位極為稀有,產量有限,真正屬於「一試難忘」的牛肉珍饈。因此我們非常榮幸能夠提供這款罕見產品,但數量有限,售完即止。

與一般使用牛腹肉(Flank)或橫隔膜(Skirt)製作的 Pinwheel 不同,這款 Pinwheel 採用肉眼最外層的 Ribeye Cap 製成。其特色在於極其豐富且均勻的油花分佈,能帶來濃郁深厚的牛肉風味、豐富肉汁,以及入口即化的奢華口感。

每包包含 6件和牛 Ribeye Cap Pinwheels,無論是宴客聚餐、節日慶祝、燒烤聚會,或是在家享受扒房級牛排盛宴,都是令人驚艷的主角。

您將獲得

🥩 6件和牛 Ribeye Cap Pinwheels
🥩 每件約 200 克
🥩 總重量約 1.2 公斤
🥩 採用極珍貴的 Ribeye Cap 製作
🥩 油花極其豐富,口感細嫩多汁
🥩 適合燒烤、香煎或炭火烤製


建議烹調方法

以海鹽及現磨黑胡椒充分調味。

將厚底鑄鐵鍋燒至高溫,放入 Pinwheel 牛排煎香兩面,直至表面形成漂亮的焦糖化金黃色外層。

按照圖片中的方式,加入牛油、整顆蒜頭及新鮮香草(如牛至葉或百里香),並持續以融化牛油淋澆牛排(Butter Basting),讓香草與蒜香慢慢滲入牛肉之中。

牛油會進一步提升和牛油脂的香氣,同時令表面形成濃郁誘人的焦香外層。

建議享用 三至五成熟(Medium Rare),以完美保留其柔嫩口感與豐富肉汁。

上桌前靜置數分鐘,讓肉汁均勻回流。

簡單搭配烤薯仔、時令蔬菜或清爽沙律即可,讓這款珍貴部位成為餐桌上的絕對主角。

🥩 極罕有 Ribeye Cap 部位
🔥 M6-7 豐富油花與濃郁牛味
🧈 最適合牛油淋煎(Butter Basting)
🍷 在家享受高級扒房級體驗

一旦嘗過 Ribeye Cap,您對普通牛排的標準,可能從此改變。 ✨🥩

Ribeye steak is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling.

About Ribeye

M6-7

Rich Wagyu marbling

Abundant marbling carries deeper flavour through the cut, giving the beef a softer texture and a luxurious, juicy finish.

M6-7

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M6-7. The score is a practical shorthand for the amount and distribution of visible marbling.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

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  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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