冰鮮和牛 M4-5 臀蓋肉(Picanha)
冰鮮和牛 M4-5 臀蓋肉(Picanha)
冰鮮和牛 M4-5 臀蓋肉(Picanha)
冰鮮和牛 M4-5 臀蓋肉(Picanha)
冰鮮和牛 M4-5 臀蓋肉(Picanha)
冰鮮和牛 M4-5 臀蓋肉(Picanha)

冰鮮和牛 M4-5 臀蓋肉(Picanha)

Price Watch

Steak King: $532.00/KG

Super Farm: $682/KG

HKTVmall: $700/KG

Price per kilogram is for indication only, exact weight of item may vary
Halal
Wagyu
Antibiotic & Hormone Free
Grain Fed
$798.00 $1,569.00 Save 49%
Chilled Wagyu M4-5 Rump Cap 1.5kg

Item is out of stock

Marble score: M4-5
CHILLED
More information about Chilled Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience

冰鮮和牛 M4-5 臀蓋肉(Picanha)

備受燒烤愛好者及牛扒饕客推崇的經典部位,冰鮮和牛 M4-5 臀蓋肉(Picanha) 完美結合濃郁牛肉風味、細嫩口感與和牛特有的細緻油花,是不可多得的頂級牛肉之選。

Picanha 取自牛臀上蓋部位,以其標誌性的脂肪蓋聞名。烹調過程中,脂肪層會慢慢融化,天然滋潤肉質,令牛肉保持鮮嫩多汁,同時散發濃厚肉香和豐富層次感。M4-5 等級的和牛擁有恰到好處的油花分佈,在提升嫩度及風味之餘,亦保留了牛肉本身濃郁而純粹的肉香。

無論是整件烤焗、切成厚切牛扒,還是以巴西傳統串燒方式炭烤,這款百搭且充滿特色的部位都能帶來令人難忘的餐飲體驗,為聚會、燒烤派對或節日盛宴增添餐廳級享受。


簡易食譜:蒜香海鹽燒和牛 Picanha

份量: 3–4人
準備時間: 10分鐘
烹調時間: 12–15分鐘

材料

  • 600–800克 冷藏和牛 M4-5 臀蓋肉(Picanha)
  • 1湯匙 橄欖油
  • 2瓣 蒜頭(切碎)
  • 1茶匙 粗粒海鹽
  • 現磨黑胡椒 適量
  • 檸檬角(可選)
  • 阿根廷青醬 Chimichurri 或芥末醬(可選)


做法

1. 準備 Picanha

  • 烹調前約30分鐘,將和牛 Picanha 從雪櫃取出回溫。
  • 用廚房紙吸乾表面水分。
  • 在脂肪蓋表面輕輕劃出交叉紋路,注意不要切入肉內。

2. 調味

  • 將橄欖油及蒜蓉均勻塗抹於牛肉表面。
  • 慷慨撒上粗粒海鹽及黑胡椒調味。

3. 烹調

  • 將燒烤爐或鑄鐵鍋預熱至中高火。
  • 先將脂肪蓋一面向下煎烤約4–5分鐘,直至金黃香脆。
  • 翻面後每邊再煎烤約3–4分鐘,可達至五成熟(Medium Rare);如喜歡較熟口感,可適當延長烹調時間。

4. 靜置

  • 將牛肉移至砧板,靜置5–10分鐘,讓肉汁均勻回流。

5. 上碟享用

  • 逆紋切成薄片,可獲得最佳嫩滑口感。
  • 配搭烤雜菜、新鮮沙律或香脆薯仔一同享用。

Steak King 小貼士 🥩

想體驗最地道的巴西燒烤風味?可先將 Picanha 切成厚扒,再放上燒烤架以大火烤製,配上自家製 Chimichurri 阿根廷青醬一同享用。和牛豐富的油花配合傳統脂肪蓋,能帶來外層焦香、內裡鮮嫩多汁的極致口感,無論與家人或好友分享都同樣出色!


This cut is amazing, cooked whole on a barbecue but can also be cut into steaks.

About Rump Cap

M4-5

Balanced marbling

Generous marbling delivers a rich, balanced eating experience with dependable tenderness and a buttery depth of flavour.

M4-5

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M4-5. The score is a practical shorthand for the amount and distribution of visible marbling.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $150 applies to HK Island.

Fee of $250 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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