冰鮮和牛 M4-5 Picanha（臀蓋肉）牛排 1.5kg（5塊 x 300g）
冰鮮和牛 M4-5 Picanha（臀蓋肉）牛排 1.5kg（5塊 x 300g）
冰鮮和牛 M4-5 Picanha（臀蓋肉）牛排 1.5kg（5塊 x 300g）
冰鮮和牛 M4-5 Picanha（臀蓋肉）牛排 1.5kg（5塊 x 300g）
冰鮮和牛 M4-5 Picanha（臀蓋肉）牛排 1.5kg（5塊 x 300g）
冰鮮和牛 M4-5 Picanha（臀蓋肉）牛排 1.5kg（5塊 x 300g）
冰鮮和牛 M4-5 Picanha（臀蓋肉）牛排 1.5kg（5塊 x 300g）
冰鮮和牛 M4-5 Picanha（臀蓋肉）牛排 1.5kg（5塊 x 300g）

冰鮮和牛 M4-5 Picanha（臀蓋肉）牛排 1.5kg（5塊 x 300g）

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Steak King: $398.67/KG

Super Farm: $682/KG

HKTVmall: $700/KG

Price per kilogram is for indication only, exact weight of item may vary
Halal
Wagyu
Antibiotic & Hormone Free
Grain Fed
$598.00 $1,569.00 Save 61%

Item is in stock

Marble score: M4-5
CHILLED
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience

冰鮮和牛 M4-5 Picanha（臀蓋肉）牛排 1.5kg（5塊 x 300g）

5塊厚切和牛 Picanha 牛排，現只需 $598。

原價 $1,569，現勁減超過 60%！

您將獲得

  • 5 塊冰鮮和牛 M4-5 Picanha 牛排（每塊 300g）
  • 總重量：1.5kg
  • 即省 $971

為什麼選擇 Picanha？

Picanha（臀蓋肉）是巴西燒烤文化中最具代表性的部位，以濃郁肉香、多汁口感及獨特脂肪蓋而聞名。正是這層脂肪，讓肉品在烹調時能夠自然發揮「自我澆淋」效果，令牛排格外鮮嫩多汁、風味十足。

我們的 M4-5 和牛 Picanha 擁有恰到好處的油花分佈，在和牛獨有的細膩口感與濃厚牛肉風味之間取得完美平衡。相比高油花和牛，它保留更多純粹牛肉香氣，同時帶來令人滿足的嫩滑口感，深受真正懂吃牛排的人喜愛。

每塊均為 厚切 300g 牛排，無論香煎、燒烤還是 BBQ 都同樣出色。當脂肪蓋慢慢煎至金黃酥脆時，釋放出的豐富油香將滲透整塊牛排，造就外焦香、內多汁的完美口感。

5塊獨立厚切牛排，不論是家庭聚餐、朋友燒烤派對，還是連續幾個週末的牛排盛宴，都足夠滿足您對優質和牛的渴望。

Johnny 談 M4-5 Picanha

如果說 M9 是極致奢華，那麼 M4-5 就是最值得入手的和牛等級。

油花足夠豐富，能帶來和牛的細膩口感；同時保留濃郁牛肉風味，不會被過多油脂掩蓋。

而 Picanha 本身更是懂牛之人的秘密武器。肉味濃、口感佳，加上那層天然脂肪蓋，只要掌握好火候，就能輕鬆煎出外層焦香、內裡粉嫩多汁的完美牛排。

1.5kg 只售 $598，絕對是今年最超值的和牛優惠之一。

建議烹調方法

烹調前將牛排提前 20-30 分鐘回溫。於脂肪蓋表面輕輕劃出菱格紋，灑上粗海鹽及現磨黑胡椒調味。

下鍋時先以脂肪面朝下煎煮，讓脂肪慢慢釋放香氣並形成金黃酥脆的外層。之後再以高溫煎至理想熟度，建議五成熟（Medium Rare）效果最佳。

靜置數分鐘後逆紋切片，可搭配阿根廷青醬（Chimichurri）、烤蔬菜或直接 BBQ 享用。

5塊厚切牛排。1.5kg 澳洲和牛。只需 $598。

售完即止。 🥩🔥


Picanha is a highly prized beef cut, famous for its rich flavour, tenderness, and signature fat cap. Popular in Brazilian-style barbecue, it delivers a juicy, full-bodied steak experience when cooked properly.

About Rump Cap

M4-5

Balanced marbling

Generous marbling delivers a rich, balanced eating experience with dependable tenderness and a buttery depth of flavour.

M4-5

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M4-5. The score is a practical shorthand for the amount and distribution of visible marbling.

Tajima Australian WagyuTajima is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.

Every bite is an experience, a marker of the discerning journey of Tajima beef.Savor the unparalleled luxury of our Wagyu Beef Tenderloin beef fillets MB 9.

This meticulously sourced cut boasts an extraordinary marbling score of 9, reflecting the rich, buttery depth and exquisite quality of flavor. Derived from the finest Wagyu cattle, our tenderloin offers a sublime, melt-in-your-mouth texture and remarkable tenderness. Transcending the gourmet norm, this top-tier Wagyu beef tenderloin fillets epitomizes culinary luxury.

Cooking Instructions
Remove steaks from the fridge 20–30 minutes before cooking.
Season generously with salt and cracked black pepper.
Heat a barbecue, grill, or heavy pan until hot.
Place the steak fat-side down first to render the fat and create a golden crust.
Sear each side for 2–4 minutes, depending on thickness.
Continue cooking to your preferred doneness:
Rare: 50–52°C
Medium rare: 55–57°C
Medium: 60–63°C
Rest for 5–10 minutes before slicing.
Slice against the grain and serve.
Simple Chimichurri
Mix together:

1 cup fresh parsley, finely chopped
2–3 garlic cloves, minced
1 small red chilli or ½ tsp chilli flakes
2 tbsp red wine vinegar
½ cup olive oil
1 tsp dried oregano
Salt and pepper to taste
Let the chimichurri sit for 10–15 minutes before serving to allow the flavours to develop. Spoon over sliced picanha just before serving.
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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