Chilled Wagyu M4-5 Striploin 1kg
Chilled Rangers Station Wagyu M3-4 Striploin 1kg
Chilled Wagyu M4-5 Striploin 1kg
Chilled Rangers Station Wagyu M3-4 Striploin 1kg

冰鮮Rangers Station M4-5 澳洲和牛西冷 2公斤

Price Watch

Steak King: $388.00/KG

Mercato Gourmet: $545/KG

Lekker: $600/KG

Price per kilogram is for indication only, exact weight of item may vary
Wagyu
Antibiotic & Hormone Free
Halal
$776.00 $996.00 Save 22%
Weight 2kg
可提供切割包裝： 薄切 - 250g

Item is in stock

Marble score: M4-5
CHILLED
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience

買兩公斤只需 $776

兩公斤 $776
原價 $996
每公斤只需 $388
限時優惠

全年熱賣的 Rangers Station M4-5 澳洲和牛西冷，擁有均勻細緻的油花分佈，肉味濃郁、口感嫩滑，而且厚切規格非常容易駕馭，無論是新手還是燒烤高手都能輕鬆煮出餐廳級水準。

每件獨立包裝，方便分次享用，未即時食用的部分可直接放入冰箱冷凍保存，隨時享受優質澳洲和牛。

烹調靈感

非常適合 香煎、燒烤或焗爐烤製。

可切成厚切牛排，於高溫烤爐上煎至表面金黃焦香，完美呈現和牛豐富肉汁與濃郁牛味；亦可保留原條焗烤，作為宴客餐桌上的矚目主菜。

搭配 烤蒜頭、新鮮香草、迷迭香牛油 或輕淋 松露油，即可輕鬆打造媲美高級扒房的奢華用餐體驗。

🥩 濃郁和牛風味、豐富油花、超值份量，是家庭聚會、燒烤派對及牛排愛好者必備之選。

The striploin steak is celebrated for offering the best of both worlds when it comes to texture and flavor. It is similar to the classic tenderloin steak in terms of tenderness, and to the ribeye steaks when it comes to that powerful beefy, juicy taste.

About Striploin

M4-5

Balanced marbling

Generous marbling delivers a rich, balanced eating experience with dependable tenderness and a buttery depth of flavour.

M4-5

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M4-5. The score is a practical shorthand for the amount and distribution of visible marbling.

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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