冰鮮Rangers Station 黑安格斯 M1-2 戰斧牛排 2.4kg（2件裝）
Chilled Black Angus M1-2 Tomahawk 1.2kg
冰鮮Rangers Station 黑安格斯 M1-2 戰斧牛排 2.4kg（2件裝）
Chilled Black Angus M1-2 Tomahawk 1.2kg
冰鮮Rangers Station 黑安格斯 M1-2 戰斧牛排 2.4kg（2件裝）

冰鮮Rangers Station 黑安格斯 M1-2 戰斧牛排 2.4kg（2件裝）

Price Watch

Steak King: $658.33/KG

Feather & Bone: $840/KG

Meat King: $753/KG

Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free
Halal
Grain Fed
$790.00 $1,668.00 Save 52%

Item is in stock

Marble score: M1-2
CHILLED
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience

兩塊安格斯戰斧牛排 2.4kg，只需 $790

原價 $1,668，現享 52 折優惠。兩塊完整帶骨肉眼牛排，保留標誌性的戰斧長骨。

你將獲得

  • Rangers Station 黑安格斯 M1-2 戰斧牛排兩塊，每塊約 1.2kg
  • 帶骨、法式修骨（Frenched）、厚度約 5cm
  • 一塊戰斧牛排足夠 2 位食量大的人享用，或 3 位食量較小的人分享
  • 零售價值 $1,668，現省 $878
  • 訂單未滿 $1,000，再加購任何商品即可享免費送貨

Johnny 談戰斧牛排

戰斧牛排其實就是保留肋骨的肉眼牛排，並將骨頭修整露出，因此外型看起來像一把斧頭。

這是我所有牛排中，唯一一道還沒入口就能讓人發出驚嘆聲的部位。

那根骨頭不只是為了好看。它能為牛排其中一側提供隔熱效果，讓靠近骨頭的肉受熱較慢，保持更粉嫩多汁的口感。同時在烹調過程中，骨肉相連的位置也能帶來更濃郁的風味。

烹調建議

把它當作一塊小型烤肉，而不是一般牛排來處理。

先以高溫將兩面煎至金黃焦香，再放入焗爐完成烹調。由於每塊重達 1.2kg，單靠經驗難以判斷內部熟度，因此建議使用溫度計掌握火候。

烤好後靜置 15 分鐘，再沿骨頭切下並厚切上桌。

兩塊戰斧牛排，足夠四人共享一場令人難忘的盛宴。

限時一天，優惠至今晚午夜截止。

Tomahawk steaks are typically cut from the sixth to eighth rib of the cow. These beefy cuts are renowned for their exceptional marbling and tenderness which comes naturally from the attached bone. Toss one of these bad-boys on your grill and you're bound to impress your guests!

About Tomahawk

M1-2

Light marbling

Fine threads of fat begin to appear through the muscle, bringing a touch more juiciness while preserving a classic beef bite.

M1-2

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M1-2. The score is a practical shorthand for the amount and distribution of visible marbling.

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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